Easy and Delicious 4-Ingredient Vegan Cream Cheese Frosting
Hello! Today we will create wonders in your kitchen. This vegan cream cheese frosting, which you can prepare with just four ingredients, will add a perfect touch to your desserts. Whether you use it on cupcakes or alongside a carrot cake, believe me, it's very delicious! It's also quite practical to prepare, so let's make it together.
- 1/4 cup vegan cream cheese (60 g; at room temperature)
- 8 tablespoons vegan butter (112 g or 1 stick; at room temperature)
- 2 cups powdered sugar (230 g)
- 1/2 teaspoon vanilla extract
Now place the butter and cream cheese in a stand mixer or in a large mixing bowl and use a hand mixer.
Mix on medium speed for 3 minutes. Yes, a little patience! The butter and cream cheese should be completely smooth.
Stop the mixer and add the powdered sugar. Mix on low speed for 2 minutes first, then increase the speed and beat for another 2-3 minutes.
Add the vanilla extract and beat for another 30 seconds until the vanilla is well combined.
That's it! You can use the cream immediately or store it in the refrigerator. Come on, your desserts will be much more delicious now!
Easy and Delicious 4-Ingredient Vegan Cream Cheese Frosting Cooking Tips
Ensure your ingredients are at room temperature for a smoother cream. Sifting the powdered sugar before adding it might also be a good idea.
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