Homemade Fresh Spring Rolls - Refreshing and Delicious
These delicious spring rolls bring the freshness of spring into your kitchen, taking you straight to the heart of Asian cuisines. Light, healthy, and equally delicious, this recipe is ideal for those looking for vegan and gluten-free options! Especially when dipped in peanut sauce, they are irresistible. You won't have any trouble preparing these beauties that appeal to both the eyes and the stomach, so let's get started!
- 4 ounces vermicelli noodles or other rice noodles
- 8 large rice papers
- 1 carrot (julienned)
- ½ English cucumber (julienned)
- 3 ounces extra firm tofu (cut into strips)
- 1 jalapeño pepper (stem removed, seeds removed, and cut into strips)
- 1 mango (peeled and cut into strips)
- 1 avocado (cut into strips)
- Fresh basil, mint, and cilantro leaves
- Peanut sauce (for dipping)
Don't worry, we're starting off very easy! First, prepare the noodles according to the package instructions. Then drain and rinse under cold water and set aside.
Fill a large bowl with warm water and dampen a clean kitchen towel. Spread the kitchen towel on a flat work surface, this will be our workspace.
Now we've come to the most enjoyable part! Dip a rice paper sheet in warm water for about 15 seconds. Place the softened sheet on the kitchen towel.
Place some noodles, carrot, cucumber, tofu, jalapeño, mango, avocado, basil, mint, and cilantro in the center of the sheet. Fold the edges of the sheet over the filling and roll tightly to close. That's it!
Repeat the same process with the remaining sheets and fillings. Then prepare the peanut sauce on the side. Enjoy your meal!
Homemade Fresh Spring Rolls - Refreshing and Delicious Cooking Tips
If you like it spicy, you can increase the amount of jalapeño. Fresh herbs add extra flavor to your rolls, so don't forget to use them generously. If you serve the rolls immediately after wrapping, you can enjoy them at their freshest and most delicious.
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