How to Make Easy and Delicious Gluten-Free Blackberry Cobbler Recipe

Hello dear recipe friends! Today we embark on a wonderful culinary journey in the kitchen. We will make a gluten-free blackberry cobbler. Whether you use fresh or frozen blackberries, this recipe is enchanting in every way! With a crispy top and a fruity interior, your kitchen will come alive while preparing this dessert. In about an hour, you'll have the pride of placing a delightful dessert on your table. Let's get started!

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Easy and Delicious Gluten-Free Blackberry Cobbler Recipe
Prep
20 min
Cook
28 min
Servings
8 Servings
Difficulty
Medium
Categories: Desserts Healthy Snacks Gluten-Free Desserts Gluten Free
Easy and Delicious Gluten-Free Blackberry Cobbler Recipe Ingredients 10items
  • 6 cups blackberries, washed (can be fresh or frozen)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup all-purpose gluten-free flour (Bob's 1-to-1 or Ryze Yellow Package)
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon gluten-free baking powder
  • 3 tablespoons margarine
  • 1 large egg
  • 4 tablespoons dairy-free milk (or regular milk)
How to Make Easy and Delicious Gluten-Free Blackberry Cobbler Recipe 10steps
1

Preheat the oven to 200 degrees. Grease a 23x33 cm baking dish and have it ready.

2

For the filling, whisk the sugar and cornstarch in a medium mixing bowl.

3

Add the blackberries and stir until evenly coated.

4

Spread the blackberries in the prepared baking dish. It's that easy!

5

For the cobbler topping, mix the flour, remaining sugars, and baking powder in another mixing bowl.

6

Add the margarine and continue mixing until the mixture becomes crumbly.

7

Whisk the egg and milk together, then add to the flour mixture. Mix just until combined.

8

Drop the topping over the filling by tablespoons, forming about 9 mounds.

9

Bake the cobbler in the oven for 25-28 minutes until golden brown and fully cooked.

10

Remove from the oven and let cool for at least 10 minutes before serving. Enjoy!

Easy and Delicious Gluten-Free Blackberry Cobbler Recipe Cooking Tips

If you can't find blackberries, you can also use raspberries or strawberries. If you serve the dessert with a scoop of vanilla ice cream, it will be irresistible!

Nutrition Facts

/serving
238
kcal
4.0g
Protein
43.0g
Carbs
6.0g
Fat

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Frequently Asked Questions
How many calories in Easy and Delicious Gluten-Free Blackberry Cobbler Recipe?
One serving of Easy and Delicious Gluten-Free Blackberry Cobbler Recipe comes to about 238 calories, so it fits easily into a normal day. Protein: 4.0g. Carbohydrates: 43.0g. Fat: 6.0g.
How long does it take to make Easy and Delicious Gluten-Free Blackberry Cobbler Recipe?
Start to finish, 48 min is enough. Prep: 20 min. Cook: 28 min. Serves 8.
What ingredients do I need for Easy and Delicious Gluten-Free Blackberry Cobbler Recipe?
You need 10 ingredients, and most are probably already in your kitchen. Here they are: 6 cups blackberries, washed (can be fresh or frozen), 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1 cup all-purpose gluten-free flour (Bob's 1-to-1 or Ryze Yellow Package), 2 tablespoons granulated sugar, 2 tablespoons brown sugar, 1 teaspoon gluten-free baking powder, 3 tablespoons margarine...
What diets is Easy and Delicious Gluten-Free Blackberry Cobbler Recipe suitable for?
Yes — Easy and Delicious Gluten-Free Blackberry Cobbler Recipe works for these diets: Gluten Free.
How to make Easy and Delicious Gluten-Free Blackberry Cobbler Recipe?
It comes together in 10 steps, each one spelled out below. Difficulty level: Medium.

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M

Mustafa C.

3 weeks ago

Tarifi denedim, harika oldu! Böğürtlenin tadı harika çıkmış. 😋🍇

H

Hande T.

3 weeks ago

Tarifte geçen pirinç ununu mısır unu ile değiştirdim, gayet güzel oldu. Tavsiye ederim!

D

Derya H.

3 weeks ago

Tatlıyı biraz fazla şekerli buldum, bir dahaki sefere miktarı azaltmayı düşünüyorum.

H

Hande K.

3 weeks ago

Badem sütü yerine hindistan cevizi sütü kullansam aynı kıvamı tutturabilir miyim?

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