Gluten-Free Cocoa Cake in 30 Minutes - Practical and Delicious
Hello dear readers! Today we will make a wonderful gluten-free cocoa cake in the kitchen. This recipe is perfect for those looking for a tasty yet light option for snacks. This cake made with gluten-free flour will also become the new favorite of your tea times. Let's get into the kitchen and discover this flavor together!
- 2 cups gluten-free flour
- 4 eggs
- 1 cup vegetable oil
- 2 cups milk
- 1.5 cups granulated sugar
- 3 tablespoons cocoa
- 1 packet baking powder
- 1 packet vanilla
Let's start! In a large bowl, beat the sugar and eggs until creamy. Don't worry, it's very easy!
Now add the milk, vegetable oil, and cocoa. Mix well, this is where things get beautiful!
Set aside one cup of this mixture. Add the flour, baking powder, and vanilla to the remaining mixture and continue mixing.
Great! Now pour the batter into the greased cake mold.
Bake in a preheated oven at 180°C for 30 minutes. Are you ready? It's that easy!
When your cake is slightly cooled, remove it from the mold and pour the reserved cocoa sauce over it. Slice and serve.
Believe me, this gluten-free cocoa cake will be the favorite in your kitchen!
Gluten-Free Cocoa Cake in 30 Minutes - Practical and Delicious Cooking Tips
If you want to add a different aroma to your cake, you can add a little cinnamon to the mixture. Also, if you want the sauce to be a bit thicker, you can add a little starch.
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