Try Once, You'll Always Make: Gluten-Free White Chocolate Macadamia Cookies
We present a fantastic recipe for those who want to enjoy gluten-free cookies! The sweetness of white chocolate and the crunchiness of macadamia nuts come together to make these cookies irresistible. If you're looking for a snack that's both healthy and delicious, you're in the right place. Let's head to the kitchen and make these delicious cookies together!
- 1¼ cups whole macadamia nuts, roasted
- ½ cup (1 stick) butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg, at room temperature
- 1 teaspoon gluten-free vanilla extract or vanilla paste
- 1½ cups gluten-free flour blend
- ½ teaspoon baking soda
- ½ teaspoon salt (omit if using salted butter)
- 1 cup white chocolate chips
Preheat the oven to 180°C (350°F). Line two cookie sheets with parchment paper and set aside.
Chop half a cup of macadamia nuts and set aside.
Melt 2 tablespoons of butter. Combine the melted butter and remaining macadamia nuts in a food processor to form a coarse paste and set aside.
In a medium bowl, beat the remaining six tablespoons of butter.
Add the sugars, egg, and vanilla, and continue to beat until the mixture is light and fluffy.
Add the macadamia nut paste to the mixture.
Add the flour, baking soda, and salt, and mix until combined.
Stir in the white chocolate chips and the remaining half cup of macadamia nuts.
Drop rounded tablespoons of dough onto the cookie sheets, spacing them two inches apart.
Bake for 10-12 minutes, rotating the sheets halfway through, until the cookies are lightly browned and slightly firm to the touch.
Remove from the oven and let cool on the cookie sheet for 2-3 minutes.
Transfer to a wire rack to cool completely. Store the cookies in an airtight container.
Try Once, You'll Always Make: Gluten-Free White Chocolate Macadamia Cookies Cooking Tips
If you want your cookies to be even crunchier, roast the macadamia nuts a bit more. Make sure your vanilla extract is of high quality to enhance the flavor. Be careful not to remove the cookies from the tray before they cool, as this helps them maintain their shape.
Nutrition Facts
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Yorumlar 5
Yorum Yap
Sema Z.
3 weeks agoKurabiyeler harika oldu ama benim damak zevkime biraz fazla tatlı geldi. Şeker miktarını azaltmayı düşünebilirim.
Tuğçe A.
3 weeks agoÇok güzel ve pratik bir tarif! Beyaz çikolata ve macadamia fındığı uyumu harika. 👌
Onur M.
3 weeks agoGlutensiz olması büyük avantaj, ailece çok sevdik! Bir dahaki sefere kakao eklemeyi düşünüyorum.
Burcu M.
3 weeks agoTarifteki beyaz çikolata yerine sütlü çikolata kullansam olur mu? Deneyen var mı?
Elif A.
3 weeks agoKurabiyeler fırından çıkınca mis gibi koktu, çocuklar bayıldı! 😍 Kesinlikle tekrar yapacağım.