Almond Flour Chocolate Chip Cookies: Worth a Try!
Hello dear readers! Today, I'm here with a delicious recipe in our kitchen; Almond Flour Chocolate Chip Cookies. With crispy edges and a soft center, these cookies will be a perfect companion to your tea or coffee. Plus, they are quite practical to make. We achieve a healthy flavor especially with almond flour and flaxseed meal. The happiness from chocolate is a bonus! Come on, let's make them together.
- 1/2 cup coconut oil (or butter)
- 1/2 cup coconut sugar
- 1 large egg
- 1 teaspoon gluten-free vanilla extract
- 2 cups blanched almond flour
- 1/4 cup flaxseed meal
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate, chopped
In a large mixing bowl, beat the coconut oil and coconut sugar until smooth. Don't worry, it's very easy!
Add the egg and vanilla, and beat until the mixture is creamy. Are you ready?
Add the almond flour, flaxseed meal, salt, and baking soda. Mix well, now things are getting good!
Add the chopped chocolate and mix. While the mixture rests in the fridge, preheat your oven to 175ºC.
Scoop the dough into balls using a cookie scoop. Place them on a baking sheet lined with parchment paper, spaced two centimeters apart.
Bake for 12 minutes or until the tops are golden brown. Let them cool after removing from the oven.
You can store your cookies in an airtight container. Enjoy them!
Almond Flour Chocolate Chip Cookies: Worth a Try! Cooking Tips
For crispier cookies, you can leave them in the oven a bit longer. Chocolate lovers, you can increase the amount of chocolate.
Nutrition Facts
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How to make Almond Flour Chocolate Chip Cookies: Worth a Try!?
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Ayşe D.
3 weeks agoTarifi hemen denedim, gerçekten harika oldu! Badem unu kurabiyelere nefis bir aroma katıyor. 😋
Selin Ş.
3 weeks agoBen şeker yerine bal kullandım, daha da sağlıklı oldu. Çikolata parçalarıyla birleşince tam bir lezzet bombası!
Hüseyin D.
3 weeks agoÇok güzel ama bana biraz fazla tatlı geldi, bir dahakine şeker miktarını azaltmayı düşünüyorum. 👍
Özge E.
3 weeks agoBadem unu yerine badem ezmesi koysam kıvamı tutar mı acaba? Deneyen var mı?