How to Make Easy Gluten-Free Soup Dumplings Recipe

Hello dear kitchen friends! Today, I will share a recipe that will create wonders in your kitchen: Gluten-Free Soup Dumplings. Sometimes we crave a warm soup, but why not make it a bit more special? These gluten-free dumplings will add an extra touch to your soup. Add them to a chicken or vegetable-based soup and see the difference. Let's prepare our ingredients and start this flavor adventure!

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Easy Gluten-Free Soup Dumplings Recipe
Prep
5 min
Cook
15 min
Servings
10 Servings
Difficulty
Medium
Categories: Soups Dinner Gluten-Free Dishes Quick Recipes Gluten-Free Bread Gluten Free
Easy Gluten-Free Soup Dumplings Recipe Ingredients 6items
  • 2 cups gluten-free flour mix
  • ½ teaspoon xanthan gum (omit if already in your flour mix)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs, beaten
  • 1 cup chicken broth or milk
How to Make Easy Gluten-Free Soup Dumplings Recipe 4steps
1

First, take a large bowl and add the flour, baking powder, salt, and xanthan gum if you are using it. Mix everything well.

2

Now it's time to add the beaten eggs and chicken broth. Stir until the mixture becomes homogeneous. Don't worry, this part is quite easy!

3

You will see that your dough is sticky and thick. Now comes the most enjoyable part! Take spoonfuls of dough and drop them into your soup. Do not stir the soup, just cover it and cook over medium heat for about 15 minutes.

4

Finally, taste the soup, you may want to add a bit of salt and pepper. Sprinkle freshly chopped parsley on top and serve hot. Enjoy your meal!

Easy Gluten-Free Soup Dumplings Recipe Cooking Tips

If you want to try a different taste in the soup, you can use chicken broth instead of milk. Also, fresh basil instead of parsley will add a wonderful aroma. Definitely give it a try!

Nutrition Facts

/serving
139
kcal
5.0g
Protein
26.0g
Carbs
2.0g
Fat

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Frequently Asked Questions
How many calories in Easy Gluten-Free Soup Dumplings Recipe?
One serving of Easy Gluten-Free Soup Dumplings Recipe comes to about 139 calories, so it fits easily into a normal day. Protein: 5.0g. Carbohydrates: 26.0g. Fat: 2.0g.
How long does it take to make Easy Gluten-Free Soup Dumplings Recipe?
Start to finish, 20 min is enough. Prep: 5 min. Cook: 15 min. Serves 10.
What ingredients do I need for Easy Gluten-Free Soup Dumplings Recipe?
You need 6 ingredients, and most are probably already in your kitchen. Here they are: 2 cups gluten-free flour mix, ½ teaspoon xanthan gum (omit if already in your flour mix), 2 teaspoons baking powder, 1 teaspoon salt, 2 large eggs, beaten, 1 cup chicken broth or milk.
What diets is Easy Gluten-Free Soup Dumplings Recipe suitable for?
Yes — Easy Gluten-Free Soup Dumplings Recipe works for these diets: Gluten Free.
How to make Easy Gluten-Free Soup Dumplings Recipe?
It comes together in 4 steps, each one spelled out below. Difficulty level: Medium.

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C

Cem G.

3 weeks ago

Tarifi denedim, gerçekten harika oldu! Üzerine biraz yoğurt ekleyince lezzeti katlandı. 👍

G

Gizem S.

3 weeks ago

Elinize sağlık, bu tarif ile glutensiz beslenmek daha kolay. Ancak miktarı biraz az geldi, 4 kişilik için iki katı yapmayı öneririm.

D

Derya E.

3 weeks ago

Ben mısır unu yerine nohut unu kullandım, çok güzel sonuç aldım! Bir dahaki sefere sarımsak da eklemeyi düşünüyorum.

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