Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table

Hello dear kitchen friends! Today we will make a wonderful gluten-free quinoa soup together. If you're looking for a nutritious and delicious alternative, you're in the right place! This soup, which will be a must-have for your guest tables, is both easy to prepare and a complete flavor bomb. If you're ready, let's head to the kitchen and prepare this delight step by step!

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Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table
Prep
10 dk
Cook
15 dk
Servings
8 Servings
Difficulty
Medium
Categories: Soups Dinner Gluten-Free Dishes Protein Recipes Glutensiz Yüksek Protein
Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table Ingredients 12 items
  • 1 cup uncooked quinoa
  • 1 and a half cups chicken broth (for quinoa)
  • 1 small onion, chopped
  • 2 cloves garlic, crushed
  • 4 large carrots, peeled and sliced
  • 4 celery stalks, cleaned and sliced
  • 2 tablespoons olive oil
  • 3 cups chicken broth (for soup)
  • 3 cups water
  • 1 pound chicken breast, diced
  • 2 cups fresh or frozen peas
  • Salt and black pepper
How to Make Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table 5 steps
1

Place the quinoa and chicken broth in a small pot. Heat over high heat until it starts to boil, then cover and simmer on low heat for 13-15 minutes. Set aside.

2

In a large pot, heat the olive oil and add the onion, garlic, carrots, and celery. Sauté until the onions become translucent.

3

Add the chicken broth, water, and chicken breast. Turn the heat to high and bring the soup to a boil, then reduce the heat and continue until the chicken is cooked.

4

Add the peas, season with salt and black pepper. Cook for another 3-4 minutes.

5

Remove from heat and add the cooked quinoa. Your soup is ready, enjoy!

Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table Cooking Tips

Wait for the quinoa to absorb all the water while cooking, so your soup will be thicker. If you want to cook the chicken faster, you can marinate it beforehand. Adding the peas at the last moment helps them retain their color and freshness.

Nutrition Facts

/serving
179
kcal
21.0g
Protein
10.0g
Carbs
6.0g
Fat

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Frequently Asked Questions
How many calories in Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table?
Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table recipe contains 179 calories per serving. Protein: 21.0g. Carbohydrates: 10.0g. Fat: 6.0g.
How long does it take to make Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table?
Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table takes 25 dk in total to prepare. Prep: 10 dk. Cook: 15 dk. Serves 8.
What ingredients do I need for Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table?
Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table recipe requires 12 ingredients. Main ingredients: 1 cup uncooked quinoa, 1 and a half cups chicken broth (for quinoa), 1 small onion, chopped, 2 cloves garlic, crushed, 4 large carrots, peeled and sliced, 4 celery stalks, cleaned and sliced, 2 tablespoons olive oil, 3 cups chicken broth (for soup)...
What diets is Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table suitable for?
Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table recipe is suitable for the following diets: Glutensiz, Yüksek Protein.
How to make Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table?
Gluten-Free Quinoa Soup - A Must-Have for Your Guest Table recipe is prepared in 5 steps. Difficulty level: Medium.

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