How to Make Easy Upside-Down Peach Cake Recipe (Step by Step)
Hello dear cake lovers! Today, I want to share with you a delicious upside-down cake recipe that you can prepare with the freshest fruit of summer, the peach. This recipe, with its vegan and gluten-free alternatives, will win everyone's heart. It's both tasty and very easy to make. Let's embark on this delicious adventure together!
- 1 tablespoon vegan butter
- 1 tablespoon maple syrup (or brown sugar)
- 2 tablespoons brown sugar
- 1.5 to 2 cups peeled and sliced peaches
- 3/4 cup non-dairy milk
- 2 tablespoons non-dairy yogurt (or applesauce or your preferred non-dairy cream)
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour (see notes for gluten-free options)
- 1.5 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Preheat the oven to 191° C (375° F). Let's not forget the oven during preparation!
Peel and slice the peaches and prepare the bottom of a 20-23 cm cake pan. You can line it with parchment paper or flour.
Melt and mix the vegan butter and maple syrup, then pour it into the bottom of the cake pan. Sprinkle the brown sugar on top and arrange the peach slices nicely.
Mix the liquid ingredients in a bowl and stir until the sugar dissolves. Mix the dry ingredients in a separate bowl and combine with the liquid mixture. Achieve a smooth batter.
Pour the batter over the peaches and smooth it out with a spatula. Tap the pan lightly and bake for 28-35 minutes. Check with a toothpick test.
After baking, let the cake cool for 10 minutes, then place it in the refrigerator for 20 minutes. Then invert and serve. Enjoy!
Easy Upside-Down Peach Cake Recipe (Step by Step) Cooking Tips
Make sure the peaches are fully ripe to achieve a sweeter and juicier cake. Also, don't forget to grease the pan for easier removal.
Nutrition Facts
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Şenay S.
3 weeks agoTarif gerçekten çok pratik, şeftaliler yumuşacık oldu. Ailem bayıldı, teşekkürler! 😊
Esra S.
3 weeks agoBen şeker yerine bal koydum, daha hafif bir tat oldu. Tavsiye ederim!
Ali K.
3 weeks agoKeki ters çevirirken biraz zorlandım, bir püf noktası var mı?
Ali G.
3 weeks agoHarika bir yaz keki! Tarifi vanilya ekleyerek denedim, lezzet katlandı. 👍
Emre K.
3 weeks agoŞeker miktarı bana biraz fazla geldi, bir dahaki sefere azaltacağım.