Easy Upside-Down Peach Cake Recipe (Step by Step)

Hello dear cake lovers! Today, I want to share with you a delicious upside-down cake recipe that you can prepare with the freshest fruit of summer, the peach. This recipe, with its vegan and gluten-free alternatives, will win everyone's heart. It's both tasty and very easy to make. Let's embark on this delicious adventure together!

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Easy Upside-Down Peach Cake Recipe (Step by Step)
Prep
15 dk
Cook
28 dk
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Vegan Recipes Baked Goods Vegan Gluten-Free Recipes Vegan Laktozsuz
Easy Upside-Down Peach Cake Recipe (Step by Step) Ingredients 13 items
  • 1 tablespoon vegan butter
  • 1 tablespoon maple syrup (or brown sugar)
  • 2 tablespoons brown sugar
  • 1.5 to 2 cups peeled and sliced peaches
  • 3/4 cup non-dairy milk
  • 2 tablespoons non-dairy yogurt (or applesauce or your preferred non-dairy cream)
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour (see notes for gluten-free options)
  • 1.5 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
How to Make Easy Upside-Down Peach Cake Recipe (Step by Step) 6 steps
1

Preheat the oven to 191° C (375° F). Let's not forget the oven during preparation!

2

Peel and slice the peaches and prepare the bottom of a 20-23 cm cake pan. You can line it with parchment paper or flour.

3

Melt and mix the vegan butter and maple syrup, then pour it into the bottom of the cake pan. Sprinkle the brown sugar on top and arrange the peach slices nicely.

4

Mix the liquid ingredients in a bowl and stir until the sugar dissolves. Mix the dry ingredients in a separate bowl and combine with the liquid mixture. Achieve a smooth batter.

5

Pour the batter over the peaches and smooth it out with a spatula. Tap the pan lightly and bake for 28-35 minutes. Check with a toothpick test.

6

After baking, let the cake cool for 10 minutes, then place it in the refrigerator for 20 minutes. Then invert and serve. Enjoy!

Easy Upside-Down Peach Cake Recipe (Step by Step) Cooking Tips

Make sure the peaches are fully ripe to achieve a sweeter and juicier cake. Also, don't forget to grease the pan for easier removal.

Nutrition Facts

/serving
195
kcal
2.0g
Protein
31.0g
Carbs
7.0g
Fat

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Frequently Asked Questions
How many calories in Easy Upside-Down Peach Cake Recipe (Step by Step)?
Easy Upside-Down Peach Cake Recipe (Step by Step) recipe contains 195 calories per serving. Protein: 2.0g. Carbohydrates: 31.0g. Fat: 7.0g.
How long does it take to make Easy Upside-Down Peach Cake Recipe (Step by Step)?
Easy Upside-Down Peach Cake Recipe (Step by Step) takes 43 dk in total to prepare. Prep: 15 dk. Cook: 28 dk. Serves 4.
What ingredients do I need for Easy Upside-Down Peach Cake Recipe (Step by Step)?
Easy Upside-Down Peach Cake Recipe (Step by Step) recipe requires 13 ingredients. Main ingredients: 1 tablespoon vegan butter, 1 tablespoon maple syrup (or brown sugar), 2 tablespoons brown sugar, 1.5 to 2 cups peeled and sliced peaches, 3/4 cup non-dairy milk, 2 tablespoons non-dairy yogurt (or applesauce or your preferred non-dairy cream), 1/4 cup vegetable oil, 1/2 cup sugar...
What diets is Easy Upside-Down Peach Cake Recipe (Step by Step) suitable for?
Easy Upside-Down Peach Cake Recipe (Step by Step) recipe is suitable for the following diets: Vegan, Laktozsuz.
How to make Easy Upside-Down Peach Cake Recipe (Step by Step)?
Easy Upside-Down Peach Cake Recipe (Step by Step) recipe is prepared in 6 steps. Difficulty level: Medium.

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