Eggplant Salad That Enchants with Its Flavor
Hello! Today, I will share with you an eggplant salad recipe that will become a summer staple. This salad, prepared with fresh vegetables, will appeal to both your eyes and palate. Serve it as a side dish with main courses or enjoy it as a light meal on its own. Let's head to the kitchen and discover how to make this delicious recipe!
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic (grated)
- ½ teaspoon za'atar
- ½ teaspoon sea salt
- Freshly ground black pepper
- 1 medium eggplant (sliced 1.5 cm thick)
- 1 red bell pepper (stem removed, seeded, and quartered)
- 1 cup cherry tomatoes (halved)
- ½ cup crumbled feta cheese
- ⅓ cup pickled red onion
- ⅓ cup fresh basil leaves
- ⅓ cup fresh mint leaves
In a large bowl, whisk together olive oil, lemon juice, garlic, za'atar, salt, and pepper. This dressing will be the secret to our salad's flavor!
Heat a grill or grill pan over medium-high heat. Now things are getting exciting!
Toss the eggplant and red peppers in a large plate with olive oil, and don't forget to sprinkle a little salt and pepper.
Place the vegetables on the hot grill and cook by grilling each side for 2-5 minutes. Then cut into 2.5 cm pieces.
Add the grilled vegetables to the bowl with the prepared dressing and toss. Let it sit for about 5 minutes. Then add the tomatoes, feta cheese, pickled red onion, and half of the basil and mint, and mix.
Finally, garnish with the remaining basil and mint leaves and serve. Enjoy your meal!
Eggplant Salad That Enchants with Its Flavor Cooking Tips
Don't keep your eggplants on the grill for too long, or they may harden. And remember, fresh herbs always add extra freshness to your salad. Be sure to try it!
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