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Quick Pickled Yellow Squash Slices with Turmeric and Mustard Seeds Recipe - Easily Prepare at Home

Hello dear pickle lovers! Today we have a refreshing and colorful recipe in our kitchen: Quick Pickled Yellow Squash Slices with Turmeric and Mustard Seeds. This recipe will add a delightful touch to your salads and sandwiches. With the golden color of turmeric and the subtle aroma of mustard seeds, these pickles will bring a new breath to your tables. Let's prepare it together!

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Published: · Updated: · 191 views
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Quick Pickled Yellow Squash Slices with Turmeric and Mustard Seeds Recipe - Easily Prepare at Home
Prep
10 min
Cook
5 min
Servings
4 Servings
Difficulty
Medium
Categories: Vegan Recipes Vegetable Dishes Quick Recipes Pickles and Preserves Vegan Gluten Free
Quick Pickled Yellow Squash Slices with Turmeric and Mustard Seeds Recipe - Easily Prepare at Home Ingredients 7items
  • 2 medium yellow (summer) squash, ends trimmed and sliced into 1/4 inch / 6mm thick rounds
  • 1/2 teaspoon turmeric
  • 1 1/2 teaspoons mustard seeds
  • 1 1/4 cups white vinegar (300ml; can be substituted with unseasoned rice vinegar or apple cider vinegar)
  • 1 cup water (240ml)
  • 2 tablespoons cane sugar
  • 1 1/2 teaspoons salt
How to Make Quick Pickled Yellow Squash Slices with Turmeric and Mustard Seeds Recipe - Easily Prepare at Home 4steps
1

First, place the squash, turmeric, and mustard seeds in a 480 ml jar, leaving a little space at the top.

2

Now, put the water and vinegar in a small saucepan and bring to a boil over medium-high heat. You can also heat it in the microwave. Add salt and sugar and stir.

3

Pour the hot vinegar mixture over the squash. Use a spoon to press the slices into the liquid to ensure they mix well.

4

Close the jar lid and let it cool at room temperature for 30 minutes. Then store in the refrigerator. It's that easy!

Quick Pickled Yellow Squash Slices with Turmeric and Mustard Seeds Recipe - Easily Prepare at Home Cooking Tips

When making the pickles, ensure the yellow squash is fresh and firm. If the vinegar taste is too strong, you can balance it by adding a bit more water.

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Frequently Asked Questions
How long does it take to make Quick Pickled Yellow Squash Slices with Turmeric and Mustard Seeds Recipe - Easily Prepare at Home?
Start to finish, 15 min is enough. Prep: 10 min. Cook: 5 min. Serves 4.
What ingredients do I need for Quick Pickled Yellow Squash Slices with Turmeric and Mustard Seeds Recipe - Easily Prepare at Home?
You need 7 ingredients, and most are probably already in your kitchen. Here they are: 2 medium yellow (summer) squash, ends trimmed and sliced into 1/4 inch / 6mm thick rounds, 1/2 teaspoon turmeric, 1 1/2 teaspoons mustard seeds, 1 1/4 cups white vinegar (300ml; can be substituted with unseasoned rice vinegar or apple cider vinegar), 1 cup water (240ml), 2 tablespoons cane sugar, 1 1/2 teaspoons salt.
What diets is Quick Pickled Yellow Squash Slices with Turmeric and Mustard Seeds Recipe - Easily Prepare at Home suitable for?
Yes — Quick Pickled Yellow Squash Slices with Turmeric and Mustard Seeds Recipe - Easily Prepare at Home works for these diets: Vegan, Gluten Free.
How to make Quick Pickled Yellow Squash Slices with Turmeric and Mustard Seeds Recipe - Easily Prepare at Home?
It comes together in 4 steps, each one spelled out below. Difficulty level: Medium.

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Your comment will be published after approval.
C

Cem Y.

3 weeks ago

Tarifi denedim, zerdeçal ve hardal tohumu gerçekten çok yakışmış. Ailem de çok beğendi! 🌟

S

Sibel T.

3 weeks ago

Merak ediyorum, zerdeçal yerine köri kullansam nasıl olur?

E

Esra Z.

3 weeks ago

Ben sirke miktarını yarıya indirdim, bizim damak tadımıza daha uygun oldu.

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