How to Make Enjoy Banduma at Home: Easy and Delicious Recipe
Dear readers, today we will be making Banduma, one of the exquisite flavors of the Black Sea, in our kitchen. We will be with you at every stage of this recipe, which combines the wonderful aroma of chicken with walnuts. Get ready to fill your kitchen with delightful scents! First, we will start by boiling our chicken. Do not throw away the chicken broth, as we will need it soon! Then we will prepare our phyllo dough, and wrap it nicely with walnuts and chicken. The best part of this recipe is finding a different pleasure at each stage. Now things are getting better, let's start!
- 4 homemade phyllo doughs, 35 cm in diameter
- 2 chicken breast fillets
- 1 bowl of chicken broth
- Crushed walnuts
Boil the chicken meat and set aside the broth.
Shred the chicken meat into small pieces.
Cut the phyllo dough into eight pieces.
Place chicken meat along the long edges and roll like a cigarette pastry.
Continue the process until the ingredients are finished.
Melt the butter.
Boil the chicken broth.
Dip the phyllo doughs in the chicken broth and arrange them on serving plates overlapping each other.
Drizzle butter over them and sprinkle with crushed walnuts.
Prepare the second layer in the same way.
Place the top phyllo doughs in a crown shape and drizzle 1 ladle of the boiling broth.
Place the remaining chicken pieces on top.
Sprinkle with walnuts and serve hot.
Enjoy your meal.
Enjoy Banduma at Home: Easy and Delicious Recipe Cooking Tips
If you can't find homemade phyllo dough, you can use store-bought. Make the most of your chicken broth, it adds flavor to the dish!
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Yorumlar 3
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Ayşe C.
1 week agoBanduma tarifi ilk kez denedim, sonuç harika oldu! Tavuk ve ceviz birlikte müthiş bir uyum sağlıyor. Ailecek bayıldık! 😋
Ebru A.
1 week agoTavuk yerine hindi kullanabilir miyim? Lezzeti etkiler mi acaba?
Mehmet G.
1 week agoTarifi yaparken ceviz miktarını biraz azalttım yine de çok lezzetliydi. Emeğinize sağlık!