Homemade Classic Moshe Green Salad
Hello dear readers! Today we meet in our kitchen with a classic recipe that offers freshness and flavor together: Homemade Classic Moshe Green Salad. This salad is a great option, especially for those looking for something light and healthy. Moreover, it's quite practical to make! Come on, let's embark on this delicious journey together.
- Inner part of 1 lettuce
- 4 medium pink radishes
- 1 cob of boiled and peeled corn (a small can will also do)
- 12 olives
- 5 green onions (chopped)
- ¼ bunch of dill
- ¼ cup fresh lemon juice
- 1 small clove of grated garlic
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
- ½ teaspoon honey or maple syrup (optional)
- ¼ to ⅓ cup extra virgin olive oil
- ½ teaspoon fresh or dried thyme (optional)
Clean and chop the lettuce thoroughly. Don't worry, it's very easy!
Place the chopped lettuce on your serving plate.
Slice the radishes thinly and sprinkle them over the lettuce. Now things are getting better!
Add the boiled corn kernels on top of the salad, each kernel is a separate delight!
Slice the olives or add them whole, it's your choice.
Chop the green onions and dill, sprinkle them over the salad. Are you ready?
In a small bowl, whisk together lemon juice, grated garlic, mustard, salt, pepper, and honey for the dressing.
While whisking, slowly add the olive oil and continue whisking until the dressing is fully combined.
Drizzle the dressing over the salad and sprinkle a little thyme on top if desired.
Homemade Classic Moshe Green Salad Cooking Tips
Don't forget to taste the dressing while preparing it, so you can adjust it to your liking. If the dressing seems a bit sour, you can add a little more olive oil.
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