Erzincan Soup Recipe - How to Make It at Home?
Hello dear food lovers! Today, I will share a delicious recipe from the heart of Anatolia with you: Erzincan Soup! It takes only 15 minutes to prepare, followed by a 30-minute cooking time. Believe me, your kitchen will be filled with wonderful aromas! Come on, let's embark on this flavor journey together.
- 1 cup lentils
- 1 onion
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 cups water
- 1 teaspoon red pepper
First, wash the lentils thoroughly and drain them.
Melt the butter in a pot and add the chopped onions. Sauté until the onions turn golden.
Add the flour and stir until its aroma is released. Don't worry, it's very easy!
Add the water, then the lentils and spices. Bring to a boil.
Once your soup starts boiling, reduce the heat and let it simmer for about 30 minutes.
Use a blender to make your soup smooth. That's it, enjoy your meal!
Erzincan Soup Recipe - How to Make It at Home? Cooking Tips
If you prefer your soup thicker, you can increase the amount of flour. Additionally, you can enrich your presentation by adding croutons on top.
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How to make Erzincan Soup Recipe - How to Make It at Home??
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