European Side İfot Pastry - Delicious and Practical
Hello dear pastry lovers! Today I will share with you the European Side İfot Pastry recipe. I'm sure you'll create wonders in the kitchen with this recipe. With its soft texture, delicious filling, and crispy sesame and black cumin on top, these pastries will be perfect for your tea times or breakfasts. Let's head to the kitchen and embark on this delicious journey together!
- 5-6 cups oat flour
- 200 grams butter
- 2 eggs
- 2 packets baking powder
- 1 grated lemon peel
- 1 teaspoon mahaleb
- 1 teaspoon red pepper powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon vinegar
- For the filling; strained cheese, parsley, and thyme
- For the topping; sesame and black cumin
First, separate the yolk of one egg. If you're ready, let's start!
Mix all the ingredients well except for the flour. Now things are getting interesting!
Gradually add the flour to obtain a soft dough. Don't worry, it's very easy!
Let the dough rest in the refrigerator for a while, this will make it more delicious.
Take small pieces from the rested dough, roll them, and add your filling.
Close your dough and brush with egg yolk. Decorate with sesame and black cumin.
Bake in a 190° non-fan oven for 25 minutes. And it's ready!
European Side İfot Pastry - Delicious and Practical Cooking Tips
Letting the dough rest will make your pastries more flavorful and well-textured. Also, finely chopping the parsley when preparing the filling will enhance the taste.
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