Gluten-Free Bagels - Surprise Your Guests!
Hello dear readers! Today I'm here with a delicious recipe in our kitchen: Gluten-Free Bagels! No need to buy them outside, because with this recipe you can make your own bagels at home. And with only 9 simple ingredients! If you show a little patience, the result will be amazing. If you love pastries as much as I do, you must try this recipe. Let's head to the kitchen and prepare these delicious bagels!
- 2 cups gluten-free all-purpose flour
- 2 tablespoons packed brown sugar
- 1 teaspoon instant yeast
- 1 teaspoon sea salt
- 1 teaspoon xanthan gum
- 1 cup warm whole milk
- 1 egg (optional for brushing)
- 2 tablespoons everything bagel seasoning, coarse salt, or seeds for sprinkling (optional)
- 3 tablespoons sugar
- ¼ cup baking soda
In a large mixing bowl, whisk together the flour, sugar, yeast, salt, and xanthan gum. Don't worry, it's very easy!
Slowly add the milk and mix with an electric mixer on medium-high speed for about 3 minutes until you get a smooth and thick dough.
Transfer the dough to a lightly greased bowl. Grease the top as well, then cover the bowl and let the dough rise at room temperature for 2 hours.
Transfer the dough to a well-greased clean surface and gently knead it until smooth.
Line a baking sheet with parchment paper and lightly grease it. This step is very important because bagels tend to stick.
Divide the dough into 6 pieces. Roll each piece into a rope about 10 inches long. Join the ends and roll to form a bagel shape. Place the bagels on the baking sheet, cover, and let rest for 1 hour.
While the bagels are resting, preheat the oven to 450ºF (232ºC). In a large pot, combine the sugar and baking soda and fill halfway with water. Heat until boiling and add the bagels, three at a time, without overcrowding. Boil each side for 1 minute. Transfer back to the baking sheet.
Beat one egg with 1 tablespoon of water and brush over the bagels. Sprinkle with 'Everything but the bagel' seasoning.
Bake the bagels until golden brown, 20 to 25 minutes. Rotate the baking sheet from front to back during baking for even browning.
Remove the bagels from the oven and transfer to a cooling rack. Enjoy!
Gluten-Free Bagels - Surprise Your Guests! Cooking Tips
Be patient for the dough to rise well. Boiling the bagels enhances their flavor, so don't skip this step. Adjust the seasoning you sprinkle on top to your taste.
Nutrition Facts
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Yorumlar 5
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Pınar T.
3 weeks agoTarifi denedim, simitler yumuşacık oldu! Üstelik glutensiz oluşu çok hoşuma gitti. Misafirlerim bayıldı 😊
Gizem E.
3 weeks agoHarika bir tarif olmuş, teşekkürler! Üzerine biraz çörekotu da serptim, lezzeti arttı.
Hüseyin M.
3 weeks agoBadem unu yerine yulaf unu kullansam aynı sonucu alır mıyım? Deneyen var mı acaba?
Sibel E.
3 weeks agoTadı güzel ama bana biraz fazla tuzlu geldi, bir dahaki sefere tuzu azaltmayı düşünüyorum.
Çiğdem G.
3 weeks agoSimitler süper oldu ama biraz fazla şekerli buldum. Bir dahaki sefere şekeri azaltacağım.