How to Make Homemade Vegan Spinach Dip - Don't Miss the Flavor

Hello dear readers! Today, I'm going to share an amazing vegan spinach dip recipe with you. This recipe is both healthy and delicious, making it a staple on your table. Believe me, it's very easy to make! With those wonderful aromas coming from the oven, you'll feel like a chef. Let's embark on a fun journey in the kitchen!

Admin
Published: · 102 views
Be the first to rate
Homemade Vegan Spinach Dip - Don't Miss the Flavor
Prep
20 min
Cook
15 min
Servings
4 Servings
Difficulty
Medium
Categories: Snacks Vegan Recipes Vegan Appetizers Vegan Soslar Vegan Gluten Free Lactose Free Mediterranean Diet
Homemade Vegan Spinach Dip - Don't Miss the Flavor Ingredients 13items
  • 1.5 cups Raw Cashews (Soaked)
  • 2 Tablespoons Lemon Juice
  • 1/2 cup Canned Coconut Cream (Unsweetened)
  • 1 teaspoon White Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Onion Powder
  • 1/2 cup Vegan Mayonnaise
  • 3/4 cup Nutritional Yeast
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion (Chopped)
  • 1 Tablespoon Crushed Garlic
  • 1 teaspoon Dried Thyme
  • 5 cups Baby Spinach (Finely Chopped)
How to Make Homemade Vegan Spinach Dip - Don't Miss the Flavor 7steps
1

Preheat your oven to 190°C. The key here is to have everything warm and crispy!

2

Place the soaked cashews, lemon juice, coconut cream, white vinegar, salt, onion powder, vegan mayonnaise, and nutritional yeast into a blender. Blend until smooth. That's it!

3

Now, heat the olive oil in a pan and add the chopped onions, crushed garlic, and thyme. Sauté until the onions are soft. Add half to the blender and mix.

4

Add the chopped spinach to the pan with the remaining onions and sauté until the spinach wilts. The aromas are already coming!

5

Pour the mixture from the blender into a 23 cm diameter baking dish. Add the sautéed spinach and onions on top and mix.

6

Bake for 15 minutes until the top is golden and crispy.

7

Serve with crackers, chips, or fresh vegetables. Enjoy your meal!

Homemade Vegan Spinach Dip - Don't Miss the Flavor Cooking Tips

You can soften the cashews by soaking them overnight. This way, you'll achieve a creamier texture. Also, make sure the coconut cream is unsweetened, otherwise, you might end up with a sweet result.

Nutrition Facts

/serving
257
kcal
6.2g
Protein
10.0g
Carbs
22.0g
Fat

Categories

Share

Frequently Asked Questions
How many calories in Homemade Vegan Spinach Dip - Don't Miss the Flavor?
One serving of Homemade Vegan Spinach Dip - Don't Miss the Flavor comes to about 257 calories, so it fits easily into a normal day. Protein: 6.2g. Carbohydrates: 10.0g. Fat: 22.0g.
How long does it take to make Homemade Vegan Spinach Dip - Don't Miss the Flavor?
Start to finish, 35 min is enough. Prep: 20 min. Cook: 15 min. Serves 4.
What ingredients do I need for Homemade Vegan Spinach Dip - Don't Miss the Flavor?
You need 13 ingredients, and most are probably already in your kitchen. Here they are: 1.5 cups Raw Cashews (Soaked), 2 Tablespoons Lemon Juice, 1/2 cup Canned Coconut Cream (Unsweetened), 1 teaspoon White Vinegar, 1 teaspoon Salt, 1 teaspoon Onion Powder, 1/2 cup Vegan Mayonnaise, 3/4 cup Nutritional Yeast...
What diets is Homemade Vegan Spinach Dip - Don't Miss the Flavor suitable for?
Yes — Homemade Vegan Spinach Dip - Don't Miss the Flavor works for these diets: Vegan, Gluten Free, Lactose Free, Mediterranean Diet.
How to make Homemade Vegan Spinach Dip - Don't Miss the Flavor?
It comes together in 7 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar

Yorum Yap

Your comment will be published after approval.

No comments yet. Be the first to comment!

Related Recipes

You may also like these