How to Make Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta
Hello dear food lovers! Today I bring you a delicious pasta recipe that you can prepare with the freshest vegetables of summer. This pasta, filled with baked tomatoes, zucchini, and crispy chickpeas, creates an explosion of flavor when combined with pesto sauce! And it's made with only 9 ingredients! Don't miss trying this vegan-friendly recipe, you'll be very pleased.
- 5 cups zucchini, sliced
- 1/2 large red onion, diced
- 1 pint cherry tomatoes, whole
- 1 (425 g) can chickpeas, drained and rinsed
- 4 tablespoons olive oil (divided)
- 1/2 teaspoon sea salt (divided)
- 1/2 teaspoon red pepper flakes (divided)
- 340 g pasta
- 1 cup basil pesto
- Vegan parmesan cheese
- Basil leaves
Preheat your oven to 218 degrees and line two baking sheets with parchment paper.
Place the sliced zucchini on one sheet, and the onion, tomatoes, and chickpeas on the other. Add olive oil, salt, and red pepper flakes evenly over them and mix.
Bake in the oven for about 20-30 minutes until the vegetables are tender and the chickpeas are crispy.
Meanwhile, cook the pasta in salted water and drain. Prepare the pesto sauce.
Return the pasta to the pot, add the pesto sauce and mix. Add the baked vegetables and mix again.
When serving, add vegan parmesan and fresh basil leaves. Enjoy your meal!
Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta Cooking Tips
You can store leftovers in the refrigerator for 2-3 days. Adding a bit of water when reheating will keep the dish fresh. Definitely try it, you won't regret it!
Nutrition Facts
/servingHow many calories in Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta?
How long does it take to make Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta?
What ingredients do I need for Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta?
What diets is Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta suitable for?
How to make Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta?
Related Recipes
You may also like these
Yorumlar 9
Yorum Yap
Mert Ö.
3 weeks agoTarif çok güzel, harika bir öğün oldu! Fırınlanmış domatesler makarnaya ekstra lezzet kattı. 🤤
Aylin M.
3 weeks agoBunu hemen denedim ve ailem bayıldı! Fırınlanmış nohut gerçekten fark yaratıyor.
İrem E.
3 weeks agoMakarna yerine kinoalı bir deneme yaptım, çok iyi sonuç verdi.
Esra E.
3 weeks agoFesleğen yerine reyhan kullansam tadı değişir mi? Deneyen var mı acaba?
Gizem H.
3 weeks agoFırınlanan domatesler biraz fazla tatlı geldi bana. Şeker miktarını azaltarak tekrar deneyeceğim.
Hande M.
3 weeks agoBugün pişirdim ve inanılmaz lezzetli oldu, pestonun mis kokusu mutfağı sardı!
Emre Z.
3 weeks agoFırında pişirme kısmı biraz uzun sürüyor ama kesinlikle beklemeye değerdi.
Nilgün M.
3 weeks agoBen bu tarife parmesan ekleyerek farklı bir tat yakaladım, tavsiye ederim! 🧀
Ali T.
3 weeks agoNefis bir tarif olmuş, ama çocuklarım nohutları pek sevmedi. Onlarınkini sade yaptım.