Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta

Hello dear food lovers! Today I bring you a delicious pasta recipe that you can prepare with the freshest vegetables of summer. This pasta, filled with baked tomatoes, zucchini, and crispy chickpeas, creates an explosion of flavor when combined with pesto sauce! And it's made with only 9 ingredients! Don't miss trying this vegan-friendly recipe, you'll be very pleased.

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Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta
Prep
15 dk
Cook
25 dk
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Vegan Recipes Vegetable Dishes Pasta Recipes Vegan Glutensiz Laktozsuz
Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta Ingredients 11 items
  • 5 cups zucchini, sliced
  • 1/2 large red onion, diced
  • 1 pint cherry tomatoes, whole
  • 1 (425 g) can chickpeas, drained and rinsed
  • 4 tablespoons olive oil (divided)
  • 1/2 teaspoon sea salt (divided)
  • 1/2 teaspoon red pepper flakes (divided)
  • 340 g pasta
  • 1 cup basil pesto
  • Vegan parmesan cheese
  • Basil leaves
How to Make Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta 6 steps
1

Preheat your oven to 218 degrees and line two baking sheets with parchment paper.

2

Place the sliced zucchini on one sheet, and the onion, tomatoes, and chickpeas on the other. Add olive oil, salt, and red pepper flakes evenly over them and mix.

3

Bake in the oven for about 20-30 minutes until the vegetables are tender and the chickpeas are crispy.

4

Meanwhile, cook the pasta in salted water and drain. Prepare the pesto sauce.

5

Return the pasta to the pot, add the pesto sauce and mix. Add the baked vegetables and mix again.

6

When serving, add vegan parmesan and fresh basil leaves. Enjoy your meal!

Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta Cooking Tips

You can store leftovers in the refrigerator for 2-3 days. Adding a bit of water when reheating will keep the dish fresh. Definitely try it, you won't regret it!

Nutrition Facts

/serving
614
kcal
17.2g
Protein
91.3g
Carbs
22.5g
Fat

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Frequently Asked Questions
How many calories in Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta?
Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta recipe contains 614 calories per serving. Protein: 17.2g. Carbohydrates: 91.3g. Fat: 22.5g.
How long does it take to make Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta?
Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta takes 40 dk in total to prepare. Prep: 15 dk. Cook: 25 dk. Serves 4.
What ingredients do I need for Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta?
Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta recipe requires 11 ingredients. Main ingredients: 5 cups zucchini, sliced, 1/2 large red onion, diced, 1 pint cherry tomatoes, whole, 1 (425 g) can chickpeas, drained and rinsed, 4 tablespoons olive oil (divided), 1/2 teaspoon sea salt (divided), 1/2 teaspoon red pepper flakes (divided), 340 g pasta...
What diets is Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta suitable for?
Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta recipe is suitable for the following diets: Vegan, Glutensiz, Laktozsuz.
How to make Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta?
Flavor Feast: Baked Tomato and Chickpea Zucchini Pesto Pasta recipe is prepared in 6 steps. Difficulty level: Medium.

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