Flavorful Gochujang Tofu Sandwich Recipe

Hello dear food lovers! Today, we will make Gochujang Tofu Sandwich, one of the unique flavors of the Far East. In this recipe, tofu slices prepared with the spicy and sweet balance of gochujang sauce meet mango and pickled vegetables. This colorful and flavorful sandwich is a great option for those looking for a refreshing meal, especially in the summer months. If you're ready, let's add some fun to your kitchen!

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Flavorful Gochujang Tofu Sandwich Recipe
Prep
20 dk
Cook
20 dk
Servings
4 Servings
Difficulty
Medium
Categories: Vegan Recipes Asian Cuisine Sandwich Recipes Tofu Recipes Vegan
Flavorful Gochujang Tofu Sandwich Recipe Ingredients 20 items
  • 3 tablespoons soy sauce
  • 2 tablespoons gochujang
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon maple syrup
  • 400 grams firm or extra firm tofu
  • 1/2 cucumber (thinly sliced)
  • 1/2 cup thinly sliced onion
  • 1/2 cup julienned carrot
  • 1 tablespoon white vinegar or rice vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 2-3 tablespoons water
  • 4 ciabatta breads
  • lettuce
  • 1 ripe mango (peeled and sliced)
  • 1/4 cup chopped cilantro
  • 1 jalapeño (thinly sliced)
How to Make Flavorful Gochujang Tofu Sandwich Recipe 6 steps
1

Preheat the oven to 205°C. To prepare the marinade sauce, mix soy sauce, gochujang, garlic powder, sesame oil, black pepper, salt, and maple syrup.

2

Add a tablespoon of water to adjust the sauce's consistency. Add the tofu to this mixture and gently mix, marinating for 15 minutes.

3

Arrange the tofu on a baking sheet and bake for 15-20 minutes until crispy.

4

Add vinegar, salt, sugar, and water to the marinade sauce. Add the sliced vegetables to this mixture and let sit for 5-10 minutes.

5

Slice the bread and add lettuce and cooked tofu. Top with mango slices and marinated vegetables.

6

Finally, garnish with jalapeño and cilantro. Serve with the remaining sauce.

Flavorful Gochujang Tofu Sandwich Recipe Cooking Tips

If you let the tofu marinate for at least 15 minutes, it will absorb the sauce's flavor better. Heating the bread slightly will add a nice crunch to your sandwich.

Nutrition Facts

/serving
234
kcal
14.0g
Protein
32.0g
Carbs
7.0g
Fat

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Frequently Asked Questions
How many calories in Flavorful Gochujang Tofu Sandwich Recipe?
Flavorful Gochujang Tofu Sandwich Recipe recipe contains 234 calories per serving. Protein: 14.0g. Carbohydrates: 32.0g. Fat: 7.0g.
How long does it take to make Flavorful Gochujang Tofu Sandwich Recipe?
Flavorful Gochujang Tofu Sandwich Recipe takes 40 dk in total to prepare. Prep: 20 dk. Cook: 20 dk. Serves 4.
What ingredients do I need for Flavorful Gochujang Tofu Sandwich Recipe?
Flavorful Gochujang Tofu Sandwich Recipe recipe requires 20 ingredients. Main ingredients: 3 tablespoons soy sauce, 2 tablespoons gochujang, 1/2 teaspoon garlic powder, 1 teaspoon sesame oil, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1 teaspoon maple syrup, 400 grams firm or extra firm tofu...
What diets is Flavorful Gochujang Tofu Sandwich Recipe suitable for?
Flavorful Gochujang Tofu Sandwich Recipe recipe is suitable for the following diets: Vegan.
How to make Flavorful Gochujang Tofu Sandwich Recipe?
Flavorful Gochujang Tofu Sandwich Recipe recipe is prepared in 6 steps. Difficulty level: Medium.

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