How to Make Gluten-Free Chicken Casserole - Be a Chef at Home!

Hello dear kitchen friends! If you're looking for a cheesy and hearty option to warm you up on cold winter nights, you're in the right place! This gluten-free chicken casserole is both practical and delicious. Moreover, it can be easily prepared with ingredients you have at home. Come on, head to the kitchen and try this delicious recipe!

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Gluten-Free Chicken Casserole - Be a Chef at Home!
Prep
30 min
Cook
30 min
Servings
5 Servings
Difficulty
Medium
Categories: Main Dishes Dinner Gluten-Free Dishes Meat Dishes Quick Recipes Gluten Free
Gluten-Free Chicken Casserole - Be a Chef at Home! Ingredients 12items
  • 2 cups chopped cooked chicken
  • 1/2 cup chicken broth
  • 1/2 cup Greek yogurt
  • 1 cup shredded mixed cheese (cheddar)
  • 1/2 cup cream cheese
  • 1 teaspoon garlic puree
  • 1/4 cup gluten-free bread crumbs
  • 1 cup frozen vegetable mix
  • 1/4 teaspoon dried thyme
  • 1/3 teaspoon salt
  • 1/3 teaspoon ground red pepper
  • 2 tablespoons chopped parsley
How to Make Gluten-Free Chicken Casserole - Be a Chef at Home! 5steps
1

Preheat the oven to 180 degrees. Place the chopped cooked chicken in a large bowl and add the cream cheese, frozen vegetables, and garlic puree.

2

Now add the shredded cheese, salt, spices, thyme, and Greek yogurt. Don't worry, it's very easy!

3

Mix everything well to obtain a homogeneous mixture of chicken and vegetables. Are you ready?

4

Transfer the mixture to a baking dish and smooth it out nicely. Now things are getting exciting!

5

Sprinkle gluten-free bread crumbs on top, place the baking dish in the oven, and bake for 30 minutes. Slice and serve the dish you took out of the oven. Don't forget to sprinkle fresh chopped parsley on top. Enjoy your meal!

Gluten-Free Chicken Casserole - Be a Chef at Home! Cooking Tips

If you like, you can add some fresh rosemary to the mix for a wonderful aroma. Choose your cheese according to your taste; mozzarella works great instead of cheddar.

Nutrition Facts

/serving
294
kcal
20.0g
Protein
10.0g
Carbs
19.0g
Fat

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Frequently Asked Questions
How many calories in Gluten-Free Chicken Casserole - Be a Chef at Home!?
One serving of Gluten-Free Chicken Casserole - Be a Chef at Home! comes to about 294 calories, so it fits easily into a normal day. Protein: 20.0g. Carbohydrates: 10.0g. Fat: 19.0g.
How long does it take to make Gluten-Free Chicken Casserole - Be a Chef at Home!?
Start to finish, 1 hr is enough. Prep: 30 min. Cook: 30 min. Serves 5.
What ingredients do I need for Gluten-Free Chicken Casserole - Be a Chef at Home!?
You need 12 ingredients, and most are probably already in your kitchen. Here they are: 2 cups chopped cooked chicken, 1/2 cup chicken broth, 1/2 cup Greek yogurt, 1 cup shredded mixed cheese (cheddar), 1/2 cup cream cheese, 1 teaspoon garlic puree, 1/4 cup gluten-free bread crumbs, 1 cup frozen vegetable mix...
What diets is Gluten-Free Chicken Casserole - Be a Chef at Home! suitable for?
Yes — Gluten-Free Chicken Casserole - Be a Chef at Home! works for these diets: Gluten Free.
How to make Gluten-Free Chicken Casserole - Be a Chef at Home!?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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Your comment will be published after approval.
G

Gizem Ş.

3 weeks ago

Tarifi denedik, gerçekten enfes oldu! Özellikle havuçlar ve tavuk çok uyumlu. 🌟

M

Mehmet E.

3 weeks ago

Ben genelde soya sosu kullanmam ama bu tarifte gerçekten iyi bir tat kattı. Tavsiye ederim!

A

Aslı K.

3 weeks ago

Bunu glutensiz erişteyle servis etmeyi denedim, harika bir fikir oldu! 👌

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