Delicious and Easy Gluten-Free Zucchini Spaghetti | Clean Recipes
Hello dear readers! Today we will create wonders in the kitchen. There's no need for those on a gluten-free diet to miss out on the joy of spaghetti. This zucchini spaghetti is both light and very tasty. Plus, it's quite easy to make! Come on, let's prepare this delicious and healthy recipe together. Believe me, once you try it, you'll want to make it again and again.
- 3 zucchinis
- 2 tomatoes
- 2 cloves of garlic
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of basil
First, peel 3 medium-sized zucchinis and cut them into thin slices. Come on, this requires a bit of patience, but it will be worth it!
Separate the sliced zucchinis into pieces resembling stick spaghetti. Don't worry, it's very easy!
Add 1 tablespoon of olive oil to a medium-sized pan and place the prepared zucchini slices into the pan.
Cook the zucchinis in the pan for 4 minutes. Be careful not to over-soften them; the best state is slightly firm!
Now we've come to the most enjoyable part: making the sauce! Grate the tomatoes and garlic in a small pot.
Add olive oil, basil, salt, and black pepper on top and cook for 5 minutes. Are those wonderful aromas starting to come through?
Combine your zucchini spaghetti with this delicious sauce. It's that easy! If you like, you can add some gluten-free yogurt on top.
Delicious and Easy Gluten-Free Zucchini Spaghetti | Clean Recipes Cooking Tips
Don't overcook the zucchini, keeping them firm gives a better pasta feel. Adding a bit of parmesan cheese to the tomato sauce enhances the flavor!
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