How to Make Gluten-Free Cocoa Cake Recipe - Restaurant Style
Dear readers, today I present to you a recipe that will allow us to create wonders in the kitchen! This gluten-free cocoa cake will enchant you with both its aroma and taste. Soon, the delightful scent of cocoa will fill your kitchen, and believe me, you will enjoy making this cake immensely. So, let's prepare our ingredients and get started!
- 2 eggs
- 1 cup milk
- 1.5 cups granulated sugar
- 1 cup olive oil
- 1 packet baking powder
- 1 packet vanilla
- 2 tablespoons cocoa
- 2.5 cups gluten-free flour
- 1.5 cups milk
- 1 cup granulated sugar
- 3 tablespoons gluten-free flour
- 1 tablespoon corn starch
- 1 packet vanilla
First, beat the eggs and sugar well in a large bowl. Then add the milk and olive oil and continue to beat.
Now add the flour, baking powder, vanilla, and cocoa. Mix all the ingredients well to obtain a homogeneous mixture, it's that simple!
Grease your baking dish and pour the mixture into it. Place it in a preheated oven at 180 degrees and bake for 25-30 minutes.
Let your cake cool while you prepare the cream. Take the necessary ingredients for the cream to the stove and stir until it boils.
Carefully carve out the top of the cooled cake with a spoon and fill it with the cream. Add slices of banana or strawberry on top for color.
Grind the pieces you took from the top of the cake into powder using a mixer and cover the cream with it.
Refrigerate for 1-2 hours and serve cold. Your cake is ready, enjoy!
Gluten-Free Cocoa Cake Recipe - Restaurant Style Cooking Tips
It's important to stir constantly while preparing the cream to avoid lumps. Carving out the inside of the cake requires some attention, but don't worry, it's very easy!
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How to make Gluten-Free Cocoa Cake Recipe - Restaurant Style?
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Yorumlar 6
Yorum Yap
Tuğçe C.
3 weeks agoTarifi denedim, sonuç harika oldu! Mis gibi kakao kokusu yayıldı, ailem bayıldı 😊
Canan G.
3 weeks agoŞeker yerine aynı miktarda bal kullandım, daha hafif bir tat oldu, tavsiye ederim!
Özge Ö.
3 weeks agoTarif güzel ama biraz fazla şekerli geldi, bir dahaki sefere daha az koyacağım.
Mehmet A.
3 weeks agoMerak ettim, badem unu yerine fındık unu kullanılabilir mi acaba? Deneyen var mı?
Sevgi Ö.
3 weeks agoPastanın yapımı gerçekten çok kolay, glutensiz olması da ayrı bir artı.
Selin Ş.
3 weeks agoKakao tadı çok yoğun, tam da istediğim gibi oldu, teşekkürler bu harika tarif için!