Kheer Ladoo (Indian Style Rice Pudding Truffles) Recipe - The Joy of Making at Home
Do you love trying different flavors? Then this Kheer Ladoo recipe inspired by Indian cuisine is just for you! Rice pudding truffles with a creamy texture and cardamom aroma create a feast for the palate. It's a great dessert option to make a difference at your dinner parties. It's also very easy to prepare, so let's make it together!
- ½ cup white basmati rice
- 1 to 2 green cardamom pods
- 3 tablespoons sugar
- 2 ½ cups water
- 1 cup raw cashews
- 1 ½ cups water
- 2 teaspoons cornstarch
- ¼ cup sugar
- ¾ teaspoon ground cardamom
- 1/4 teaspoon salt
- ½ teaspoon oil
- 2 tablespoons chopped cashews
- 2 tablespoons raisins
- shaved chocolate
- crushed pistachios
- roasted coconut flakes
- cocoa powder
- almond slices
- rose petals
- melted chocolate
Wash the rice thoroughly, then soak it in water. Drain and place in a pot, add sugar, water, and a pinch of salt.
Crush the cardamom pods and add them to the pot. Boil over medium heat, then reduce the heat and cook until the rice is tender.
Drain the cashews, blend with the remaining ingredients until smooth.
When the rice is cooked, add the cashew mixture and cook while stirring. Continue until the mixture thickens.
Allow the mixture to cool, then chill in the refrigerator.
Optionally, fry the cashews and raisins in oil and add to the mixture.
Form the cooled mixture into balls and decorate with your desired coatings.
Kheer Ladoo (Indian Style Rice Pudding Truffles) Recipe - The Joy of Making at Home Cooking Tips
You can adjust the amount of cardamom to your taste. Also, try different coatings for the balls to achieve various flavors.
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