Gluten-Free Coffee Cake - The Star of Tea Time

Dear readers, I'm here with a recipe that will brighten up your tea times or a delightful coffee break: Gluten-Free Coffee Cake! Now, let's head to the kitchen to make this soft and delicious cake. Believe me, it's very easy to make and the results will be amazing. This cake, flavored with a crumb topping, combined with the richness of butter, will make you lick your fingers. Come on, prepare your recipe books, and let the wonderful aroma of coffee fill the kitchen!

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Gluten-Free Coffee Cake - The Star of Tea Time
Prep
15 dk
Cook
45 dk
Servings
12 Servings
Difficulty
Medium
Categories: Breakfast Items Desserts Gluten-Free Dishes Baked Goods Glutensiz
Gluten-Free Coffee Cake - The Star of Tea Time Ingredients 17 items
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup gluten-free flour blend
  • 6 tablespoons unsalted butter, melted
  • 2 cups gluten-free flour blend
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 teaspoons gluten-free vanilla extract
  • 2 eggs
  • 1 cup buttermilk
How to Make Gluten-Free Coffee Cake - The Star of Tea Time 10 steps
1

Preheat the oven to 175°C. Grease and flour a 20x20 cm cake pan; set aside.

2

In a medium mixing bowl, combine the crumb topping ingredients using a fork; set aside.

3

In a separate medium mixing bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.

4

In a large mixing bowl, beat the butter until creamy. Add the sugars and vanilla, and mix until smooth.

5

Add the eggs and beat until combined.

6

Alternately add the flour and buttermilk, starting and ending with the flour.

7

Pour the batter into the pan and sprinkle the crumb topping over it.

8

Bake for 45 - 48 minutes or until a toothpick inserted comes out with just a few crumbs.

9

Allow the cake to cool before serving.

10

You can store the cake covered at room temperature for up to three days.

Gluten-Free Coffee Cake - The Star of Tea Time Cooking Tips

Don't forget to bring the butter to room temperature so it mixes more easily. You can also try different gluten-free flour blends for a richer flavor in your cake.

Nutrition Facts

/serving
318
kcal
4.0g
Protein
43.0g
Carbs
15.0g
Fat

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Frequently Asked Questions
How many calories in Gluten-Free Coffee Cake - The Star of Tea Time?
Gluten-Free Coffee Cake - The Star of Tea Time recipe contains 318 calories per serving. Protein: 4.0g. Carbohydrates: 43.0g. Fat: 15.0g.
How long does it take to make Gluten-Free Coffee Cake - The Star of Tea Time?
Gluten-Free Coffee Cake - The Star of Tea Time takes 1 saat in total to prepare. Prep: 15 dk. Cook: 45 dk. Serves 12.
What ingredients do I need for Gluten-Free Coffee Cake - The Star of Tea Time?
Gluten-Free Coffee Cake - The Star of Tea Time recipe requires 17 ingredients. Main ingredients: 1/3 cup granulated sugar, 1/3 cup brown sugar, 1 teaspoon cinnamon, ½ teaspoon salt, 1 cup gluten-free flour blend, 6 tablespoons unsalted butter, melted, 2 cups gluten-free flour blend, 1 teaspoon gluten-free baking powder...
What diets is Gluten-Free Coffee Cake - The Star of Tea Time suitable for?
Gluten-Free Coffee Cake - The Star of Tea Time recipe is suitable for the following diets: Glutensiz.
How to make Gluten-Free Coffee Cake - The Star of Tea Time?
Gluten-Free Coffee Cake - The Star of Tea Time recipe is prepared in 10 steps. Difficulty level: Medium.

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