Tip for Preparing Vegan Chocolate Cream
Hello dear readers! If you are following a vegan diet and miss the delicious taste of chocolate cream, you are in the right place. This vegan chocolate cream recipe won't let you miss those classic buttery creams. It's also quite simple to prepare. Shall we make it together? Let's get our ingredients ready and head to the kitchen!
- 8 tablespoons room temperature vegan butter (112g; 1 stick)
- 1/2 teaspoon vanilla extract
- 2 1/2 cups powdered sugar (300g)
- 1/4 cup cocoa powder (20g)
- 2-3 tablespoons plain soy, oat, cashew, or almond milk
Add the butter and vanilla extract to the mixer bowl. Start beating at medium speed for exactly 2 minutes!
Meanwhile, sift the powdered sugar and cocoa powder together. Now things are getting exciting.
Add the sifted mixture and plant milk to the mixer bowl. Mix first at low speed, then at high speed. The cream should be smooth and light.
Check the consistency, add a bit more milk if needed. The cream is ready when it becomes spreadable.
You can use the cream immediately or store it in the refrigerator. It's important to bring it to room temperature before use!
Tip for Preparing Vegan Chocolate Cream Cooking Tips
Keeping vegan butter at room temperature ensures easy mixing of the cream. Give it a try and see the results!
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