Healthy Apple Crumble
Dear readers, now I'm going to tell you about a recipe that will fill your kitchen with wonderful aromas: Healthy Apple Crumble! This recipe, which will bring the sweet air of autumn into your home, contains no refined sugar or gluten. How about making a dessert that is both healthy and delicious with the healthy touch of oats? Let's go, it's time to create wonders in the kitchen!
- ½ cup old-fashioned oats
- ½ cup oat flour
- ¼ cup coconut sugar
- ¼ cup melted butter (or vegan butter/coconut oil)
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- 5 small Honeycrisp apples (peeled and sliced)
- 2 tablespoons coconut sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Preheat the oven to 175 degrees. Ready? Here we go!
In a large mixing bowl, combine the oat topping ingredients. Mix and set aside.
Now, let's move on to the apples. Peel and slice the apples and arrange them in a 20x20 cm baking dish.
Sprinkle with coconut sugar, ground cinnamon, and ground ginger. Mix well.
Crumble the oat mixture evenly over the apples.
Bake in the oven for 35-45 minutes. The top should be crispy and the apples soft.
Remove from the oven and let cool slightly. Enjoy!
Healthy Apple Crumble Cooking Tips
Try to slice the apples evenly so they all cook at the same time. If you prefer it sweeter, you can add a bit more coconut sugar to the apple mixture.
Nutrition Facts
/servingHow many calories in Healthy Apple Crumble?
How long does it take to make Healthy Apple Crumble?
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How to make Healthy Apple Crumble?
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