How to Make Tips for Making Vegan Artichoke Dip Sauce

Hello dear readers! Today, I'm going to share a recipe that will become a party staple: Vegan Artichoke Dip Sauce! This sauce is both creamy and full of flavor, and it's possible to prepare it in just a few steps. Serve it with chips or fresh vegetables, and you'll impress your guests either way. Let's head to the kitchen and make this delicious treat together!

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Tips for Making Vegan Artichoke Dip Sauce
Prep
5 min
Cook
10 min
Servings
4 Servings
Difficulty
Medium
Categories: Snacks Vegan Recipes Gluten-Free Kitchen Guide Vegan
Tips for Making Vegan Artichoke Dip Sauce Ingredients 16items
  • 1 cup raw cashews (150g)
  • 1/3 cup water (80ml)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon white vinegar
  • 1 tablespoon nutritional yeast
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1 (400 gram) can of artichokes (drained and quartered)
  • 2 cloves garlic (crushed)
  • 2 sprigs fresh rosemary
  • 1/2 cup vegan mayonnaise (120g)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • Freshly chopped parsley
  • Ground black pepper
How to Make Tips for Making Vegan Artichoke Dip Sauce 6steps
1

First, add the raw cashews, water, lemon juice, white vinegar, nutritional yeast, and salt to your blender. Blend until smooth. Don't worry, it's very easy!

2

Heat a pan over medium heat. Add olive oil, artichokes, crushed garlic, and fresh rosemary. Once the artichokes are sautéed until soft, we're ready!

3

When the artichokes are soft, remove the rosemary stems. Just remove the two hard stems.

4

In a mixing bowl, combine the cashew cream, vegan mayonnaise, onion powder, sea salt, and black pepper. Mix well to combine.

5

Add the cooked artichokes to the mixture and gently stir to combine. That's it!

6

Transfer your prepared sauce to a serving bowl and sprinkle with freshly chopped parsley and ground black pepper. Serve with chips, crackers, or raw vegetables. Enjoy!

Tips for Making Vegan Artichoke Dip Sauce Cooking Tips

Don't forget to remove the rosemary stems after sautéing the artichokes. Also, if you prepare the sauce a day in advance and let it sit in the fridge, the flavors will develop even more.

Nutrition Facts

/serving
239
kcal
5.0g
Protein
12.0g
Carbs
20.0g
Fat

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Frequently Asked Questions
How many calories in Tips for Making Vegan Artichoke Dip Sauce?
One serving of Tips for Making Vegan Artichoke Dip Sauce comes to about 239 calories, so it fits easily into a normal day. Protein: 5.0g. Carbohydrates: 12.0g. Fat: 20.0g.
How long does it take to make Tips for Making Vegan Artichoke Dip Sauce?
Start to finish, 15 min is enough. Prep: 5 min. Cook: 10 min. Serves 4.
What ingredients do I need for Tips for Making Vegan Artichoke Dip Sauce?
You need 16 ingredients, and most are probably already in your kitchen. Here they are: 1 cup raw cashews (150g), 1/3 cup water (80ml), 1 tablespoon lemon juice (freshly squeezed), 1 teaspoon white vinegar, 1 tablespoon nutritional yeast, 1/4 teaspoon salt, 2 tablespoons olive oil, 1 (400 gram) can of artichokes (drained and quartered)...
What diets is Tips for Making Vegan Artichoke Dip Sauce suitable for?
Yes — Tips for Making Vegan Artichoke Dip Sauce works for these diets: Vegan.
How to make Tips for Making Vegan Artichoke Dip Sauce?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 7

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N

Nur D.

3 weeks ago

Tarifi dün denedim, gerçekten mükemmel oldu! Zeytinyağının kalitesine dikkat etmek önemliymiş. 😊

A

Aylin G.

3 weeks ago

Bu sos tam aradığım lezzet!💕 Ancak limon suyunu biraz azaltınca daha iyi oldu benim damak tadıma göre.

E

Elif Ş.

3 weeks ago

Enginarları konserve yerine taze kullansak tat fark eder mi, bilen var mı?

O

Onur Ö.

3 weeks ago

Yoğurt yerine hindistan cevizi yoğurdu kullandım, harika bir aroma kattı. Kesinlikle tekrar yapacağım!

S

Sibel Ö.

3 weeks ago

Biraz fazla limon eklemiş olabilirim, ekşi sevenler için ideal olabilir ama ben bir dahaki sefere azaltacağım.

C

Canan Ş.

3 weeks ago

Ailecek bayıldık, özellikle tam buğday krakerlerle müthiş uyum sağladı.

M

Mehmet K.

3 weeks ago

Tarif harika ama sarımsaklı tadı biraz fazla baskın geldi, bir diş eksik koyarak deneyeceğim.

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