Tips for Making Vegan Artichoke Dip Sauce
Hello dear readers! Today, I'm going to share a recipe that will become a party staple: Vegan Artichoke Dip Sauce! This sauce is both creamy and full of flavor, and it's possible to prepare it in just a few steps. Serve it with chips or fresh vegetables, and you'll impress your guests either way. Let's head to the kitchen and make this delicious treat together!
- 1 cup raw cashews (150g)
- 1/3 cup water (80ml)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon white vinegar
- 1 tablespoon nutritional yeast
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1 (400 gram) can of artichokes (drained and quartered)
- 2 cloves garlic (crushed)
- 2 sprigs fresh rosemary
- 1/2 cup vegan mayonnaise (120g)
- 1/4 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- Freshly chopped parsley
- Ground black pepper
First, add the raw cashews, water, lemon juice, white vinegar, nutritional yeast, and salt to your blender. Blend until smooth. Don't worry, it's very easy!
Heat a pan over medium heat. Add olive oil, artichokes, crushed garlic, and fresh rosemary. Once the artichokes are sautéed until soft, we're ready!
When the artichokes are soft, remove the rosemary stems. Just remove the two hard stems.
In a mixing bowl, combine the cashew cream, vegan mayonnaise, onion powder, sea salt, and black pepper. Mix well to combine.
Add the cooked artichokes to the mixture and gently stir to combine. That's it!
Transfer your prepared sauce to a serving bowl and sprinkle with freshly chopped parsley and ground black pepper. Serve with chips, crackers, or raw vegetables. Enjoy!
Tips for Making Vegan Artichoke Dip Sauce Cooking Tips
Don't forget to remove the rosemary stems after sautéing the artichokes. Also, if you prepare the sauce a day in advance and let it sit in the fridge, the flavors will develop even more.
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