The Star of the Kitchen: Thanksgiving Turkey Meatballs
Hello dear kitchen friends! Today, we will make turkey meatballs that will bring the unique flavors of Thanksgiving to your table. These oven-baked meatballs, with the delicious aroma of spices and herbs, will captivate you. Whether at a large family gathering or a small dinner, you can have a wonderful experience with these meatballs. Let's bring a festive atmosphere to our kitchen!
- 2 tablespoons olive oil or avocado oil
- 1/2 large white or yellow onion, finely chopped
- 2 large stalks celery, finely chopped
- 1 teaspoon sea salt (DIVIDED)
- 3 large cloves garlic, crushed
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh sage, finely chopped
- 450 grams ground turkey
- Mashed potatoes
- Green bean casserole
- Cranberry sauce
Preheat the oven to 204 degrees C and adjust the racks.
In a 12-inch cast iron skillet, heat the oil, add the onion, celery, and half of the salt. Cook for 5 minutes.
Add the garlic and cook for another minute, then transfer the vegetables to a mixing bowl.
Once the vegetables have cooled, add the breadcrumbs, parsley, rosemary, sage, and remaining salt, and mix.
Add the ground turkey and gently mix to combine. Shape the meatballs.
Arrange in the skillet, bake for 18-20 minutes, then broil on the top rack.
Ensure the internal temperature is 165 degrees F, serve, and enjoy!
The Star of the Kitchen: Thanksgiving Turkey Meatballs Cooking Tips
Be careful not to over-knead the meatballs, as they may become tough. If you want to store them in the freezer, shape the meatballs first, then freeze and cook them directly from frozen.
Nutrition Facts
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Sibel Z.
3 weeks agoDenedik, gerçekten her lokması harika! İkram ettiğim herkes çok beğendi. 😊
Gizem Ç.
3 weeks agoTarifteki baharatlar hindiyle çok güzel uyum sağlıyor. Bir dahakine biraz daha acı eklemeyi düşünüyorum.
Çiğdem T.
3 weeks agoKöfteler çok lezzetli oldu, teşekkürler tarif için! Fırında pişirme süresi de tam idealdi.
Merve D.
3 weeks agoBen krema yerine süt kullandım, hafif oldu ama dolgunluğu kaybetti. Başka önerisi olan var mı?
Sibel Ç.
3 weeks agoNefis görünüyor! Hindi sevmeyen eşim bile bayıldı. Köfteler yumuşacık ve lezzetliydi.
Çiğdem E.
3 weeks agoTarif harika ama bana biraz fazla şekerli geldi. Şeker miktarını azaltmayı düşünebilirim.
Leyla D.
3 weeks agoTadı gerçekten de Şükran Günü'ndeki hindiyi aratmıyor. Baharatları yerinde olmuş, tebrikler!
Burak Ş.
3 weeks agoŞu an yaptım, mutfaktan mis gibi kokular geliyor! Tek kelimeyle muhteşem! ❤️
Buse C.
3 weeks agoKıymayı hindi yerine tavukla değiştirdim, yine de güzel oldu. Hindi bulamayanlara tavsiye ederim.