The Star of the Kitchen: Thanksgiving Turkey Meatballs

Hello dear kitchen friends! Today, we will make turkey meatballs that will bring the unique flavors of Thanksgiving to your table. These oven-baked meatballs, with the delicious aroma of spices and herbs, will captivate you. Whether at a large family gathering or a small dinner, you can have a wonderful experience with these meatballs. Let's bring a festive atmosphere to our kitchen!

Published: · Updated: · 666 views
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The Star of the Kitchen: Thanksgiving Turkey Meatballs
Prep
10 min
Cook
30 min
Servings
4 Servings
Difficulty
Medium
The Star of the Kitchen: Thanksgiving Turkey Meatballs Ingredients 13items
  • 2 tablespoons olive oil or avocado oil
  • 1/2 large white or yellow onion, finely chopped
  • 2 large stalks celery, finely chopped
  • 1 teaspoon sea salt (DIVIDED)
  • 3 large cloves garlic, crushed
  • 1/2 cup panko breadcrumbs
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh sage, finely chopped
  • 450 grams ground turkey
  • Mashed potatoes
  • Green bean casserole
  • Cranberry sauce
How to Make The Star of the Kitchen: Thanksgiving Turkey Meatballs 7steps
1

Preheat the oven to 204 degrees C and adjust the racks.

2

In a 12-inch cast iron skillet, heat the oil, add the onion, celery, and half of the salt. Cook for 5 minutes.

3

Add the garlic and cook for another minute, then transfer the vegetables to a mixing bowl.

4

Once the vegetables have cooled, add the breadcrumbs, parsley, rosemary, sage, and remaining salt, and mix.

5

Add the ground turkey and gently mix to combine. Shape the meatballs.

6

Arrange in the skillet, bake for 18-20 minutes, then broil on the top rack.

7

Ensure the internal temperature is 165 degrees F, serve, and enjoy!

The Star of the Kitchen: Thanksgiving Turkey Meatballs Cooking Tips

Be careful not to over-knead the meatballs, as they may become tough. If you want to store them in the freezer, shape the meatballs first, then freeze and cook them directly from frozen.

Nutrition Facts

/serving
305
kcal
21.3g
Protein
14.5g
Carbs
18.3g
Fat

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Frequently Asked Questions
How many calories in The Star of the Kitchen: Thanksgiving Turkey Meatballs?
One serving of The Star of the Kitchen: Thanksgiving Turkey Meatballs comes to about 305 calories, so it fits easily into a normal day. Protein: 21.3g. Carbohydrates: 14.5g. Fat: 18.3g.
How long does it take to make The Star of the Kitchen: Thanksgiving Turkey Meatballs?
Start to finish, 40 min is enough. Prep: 10 min. Cook: 30 min. Serves 4.
What ingredients do I need for The Star of the Kitchen: Thanksgiving Turkey Meatballs?
You need 13 ingredients, and most are probably already in your kitchen. Here they are: 2 tablespoons olive oil or avocado oil, 1/2 large white or yellow onion, finely chopped, 2 large stalks celery, finely chopped, 1 teaspoon sea salt (DIVIDED), 3 large cloves garlic, crushed, 1/2 cup panko breadcrumbs, 1/4 cup fresh parsley, finely chopped, 1 teaspoon fresh rosemary, finely chopped...
What diets is The Star of the Kitchen: Thanksgiving Turkey Meatballs suitable for?
Yes — The Star of the Kitchen: Thanksgiving Turkey Meatballs works for these diets: High Protein.
How to make The Star of the Kitchen: Thanksgiving Turkey Meatballs?
It comes together in 7 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 9

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S

Sibel Z.

3 weeks ago

Denedik, gerçekten her lokması harika! İkram ettiğim herkes çok beğendi. 😊

G

Gizem Ç.

3 weeks ago

Tarifteki baharatlar hindiyle çok güzel uyum sağlıyor. Bir dahakine biraz daha acı eklemeyi düşünüyorum.

Çiğdem T.

3 weeks ago

Köfteler çok lezzetli oldu, teşekkürler tarif için! Fırında pişirme süresi de tam idealdi.

M

Merve D.

3 weeks ago

Ben krema yerine süt kullandım, hafif oldu ama dolgunluğu kaybetti. Başka önerisi olan var mı?

S

Sibel Ç.

3 weeks ago

Nefis görünüyor! Hindi sevmeyen eşim bile bayıldı. Köfteler yumuşacık ve lezzetliydi.

Çiğdem E.

3 weeks ago

Tarif harika ama bana biraz fazla şekerli geldi. Şeker miktarını azaltmayı düşünebilirim.

L

Leyla D.

3 weeks ago

Tadı gerçekten de Şükran Günü'ndeki hindiyi aratmıyor. Baharatları yerinde olmuş, tebrikler!

B

Burak Ş.

3 weeks ago

Şu an yaptım, mutfaktan mis gibi kokular geliyor! Tek kelimeyle muhteşem! ❤️

B

Buse C.

3 weeks ago

Kıymayı hindi yerine tavukla değiştirdim, yine de güzel oldu. Hindi bulamayanlara tavsiye ederim.