The Star of the Kitchen: Thanksgiving Turkey Meatballs

Hello dear kitchen friends! Today, we will make turkey meatballs that will bring the unique flavors of Thanksgiving to your table. These oven-baked meatballs, with the delicious aroma of spices and herbs, will captivate you. Whether at a large family gathering or a small dinner, you can have a wonderful experience with these meatballs. Let's bring a festive atmosphere to our kitchen!

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The Star of the Kitchen: Thanksgiving Turkey Meatballs
Prep
10 dk
Cook
30 dk
Servings
4 Servings
Difficulty
Medium
The Star of the Kitchen: Thanksgiving Turkey Meatballs Ingredients 13 items
  • 2 tablespoons olive oil or avocado oil
  • 1/2 large white or yellow onion, finely chopped
  • 2 large stalks celery, finely chopped
  • 1 teaspoon sea salt (DIVIDED)
  • 3 large cloves garlic, crushed
  • 1/2 cup panko breadcrumbs
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh sage, finely chopped
  • 450 grams ground turkey
  • Mashed potatoes
  • Green bean casserole
  • Cranberry sauce
How to Make The Star of the Kitchen: Thanksgiving Turkey Meatballs 7 steps
1

Preheat the oven to 204 degrees C and adjust the racks.

2

In a 12-inch cast iron skillet, heat the oil, add the onion, celery, and half of the salt. Cook for 5 minutes.

3

Add the garlic and cook for another minute, then transfer the vegetables to a mixing bowl.

4

Once the vegetables have cooled, add the breadcrumbs, parsley, rosemary, sage, and remaining salt, and mix.

5

Add the ground turkey and gently mix to combine. Shape the meatballs.

6

Arrange in the skillet, bake for 18-20 minutes, then broil on the top rack.

7

Ensure the internal temperature is 165 degrees F, serve, and enjoy!

The Star of the Kitchen: Thanksgiving Turkey Meatballs Cooking Tips

Be careful not to over-knead the meatballs, as they may become tough. If you want to store them in the freezer, shape the meatballs first, then freeze and cook them directly from frozen.

Nutrition Facts

/serving
305
kcal
21.3g
Protein
14.5g
Carbs
18.3g
Fat

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Frequently Asked Questions
How many calories in The Star of the Kitchen: Thanksgiving Turkey Meatballs?
The Star of the Kitchen: Thanksgiving Turkey Meatballs recipe contains 305 calories per serving. Protein: 21.3g. Carbohydrates: 14.5g. Fat: 18.3g.
How long does it take to make The Star of the Kitchen: Thanksgiving Turkey Meatballs?
The Star of the Kitchen: Thanksgiving Turkey Meatballs takes 40 dk in total to prepare. Prep: 10 dk. Cook: 30 dk. Serves 4.
What ingredients do I need for The Star of the Kitchen: Thanksgiving Turkey Meatballs?
The Star of the Kitchen: Thanksgiving Turkey Meatballs recipe requires 13 ingredients. Main ingredients: 2 tablespoons olive oil or avocado oil, 1/2 large white or yellow onion, finely chopped, 2 large stalks celery, finely chopped, 1 teaspoon sea salt (DIVIDED), 3 large cloves garlic, crushed, 1/2 cup panko breadcrumbs, 1/4 cup fresh parsley, finely chopped, 1 teaspoon fresh rosemary, finely chopped...
What diets is The Star of the Kitchen: Thanksgiving Turkey Meatballs suitable for?
The Star of the Kitchen: Thanksgiving Turkey Meatballs recipe is suitable for the following diets: Yüksek Protein.
How to make The Star of the Kitchen: Thanksgiving Turkey Meatballs?
The Star of the Kitchen: Thanksgiving Turkey Meatballs recipe is prepared in 7 steps. Difficulty level: Medium.