Chicken Taco Salad Recipe | Quick and Delicious
Hello dear readers! How about making a delicious Chicken Taco Salad in the kitchen today? This recipe is both healthy and tasty, a choice you can enjoy any day of the week. Plus, it's very easy to prepare. Let's discover this flavor together!
- 2 ½ cups cooked shredded chicken (about 450 grams boneless skinless chicken breast, cooked)
- 1 cup chopped red bell pepper
- ½ cup cooked black beans (rinsed and drained)
- ½ cup corn
- 1 can 120 grams chopped green pepper
- ½ cup fat-free plain Greek yogurt
- 2 tablespoons lemon juice (1 large lemon)
- 1 tablespoon taco seasoning
- 1 tablespoon finely chopped fresh cilantro (optional)
Don't worry, it's very easy! First, we cook the chicken. Boil a pot of water and poach the chicken for 10-14 minutes.
Once the chicken is cooked, shred it evenly using two forks. It's that simple!
Now we've come to the most enjoyable part! Place the chicken in a large mixing bowl and add the chopped red bell pepper, black beans, corn, chopped green pepper, yogurt, lemon juice, taco seasoning, and cilantro.
Gently mix all the ingredients with a spatula until well combined.
Are you ready? Now it's serving time! You can serve your salad in a sandwich, on top of a salad, or as is. Enjoy!
Chicken Taco Salad Recipe | Quick and Delicious Cooking Tips
If you want more flavor, you can add a bit more taco seasoning. Also, those who don't like cilantro can use parsley. Believe me, it's very tasty!
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