Gluten-Free Vegetable Soup - Restaurant Style Recipe
Hello dear kitchen enthusiasts! Today, I bring you a light yet delicious soup recipe; gluten-free vegetable soup! This recipe offers a great alternative for those with gluten sensitivity. The flavor of the soup is guaranteed with homemade chicken broth and fresh vegetables. How about heading to the kitchen and making this delightful soup together?
- 1 ½ tablespoons butter
- 1 ½ tablespoons gluten-free flour
- 1 medium carrot
- 1 medium zucchini
- 15 fresh green beans
- 1 tablespoon tomato paste
- 5 cups homemade chicken broth
- Salt
- Black pepper
- Ground mint
Start by chopping the vegetables into large pieces. If you prefer, you can grate the zucchini and carrot.
Melt the butter and sauté with the gluten-free flour over low heat. Once the flour's color darkens slightly, add the tomato paste and continue to sauté.
After sautéing the flour, butter, and paste mixture, add the chopped vegetables.
After adding all the ingredients, pour in the chicken broth. Boil until the vegetables are tender.
Once the vegetables are tender, add your desired spices and finish cooking.
If you want to give your soup a smooth texture, you can blend the mixture with a blender.
Serve the gluten-free vegetable soup hot and enjoy!
Gluten-Free Vegetable Soup - Restaurant Style Recipe Cooking Tips
You can add a bit of lemon juice to your soup for a different taste. You can also use vegetable broth instead of chicken broth, which will enhance the flavor of your soup. Sautéing the vegetables a bit beforehand can provide a deeper aroma.
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