How to Make Try Once, You'll Always Make It: Yogurt Soup
Dear kitchen enthusiasts, today I introduce you to one of the classics of Turkish cuisine: yogurt soup. This soup can be enjoyed both hot and cold, making it perfect for all seasons! Combining the refreshing effect of yogurt with the satisfying quality of rice, this dish will bring both health and flavor to your table. Let's head to the kitchen and make this wonderful soup together!
- 1 tea glass of rice
- 6 cups of hot water
- 2 cups of yogurt
- 1 egg yolk
- 1 heaping tablespoon of flour
- 2 teaspoons of dried mint
- 2 teaspoons of salt
- 1/2 tablespoon of butter
- 1 tablespoon of olive oil
- 1 teaspoon of dried mint
Don't worry, it's very easy! First, take the washed rice into a pot and add the hot water. Cook for about 10 minutes until the rice softens.
Now we come to the most enjoyable part. In a bowl, mix the egg yolk, yogurt, and flour well.
Take a few ladles of the boiling rice water and add it to this mixture, stirring quickly to prevent curdling.
Are you ready? Slowly transfer the mixture to the pot and cook while stirring continuously.
Finally, add the dried mint and salt, and cook a little more.
Before serving, heat the butter, olive oil, and dried mint in a sauce pan, and drizzle over your soup. Enjoy your meal!
Try Once, You'll Always Make It: Yogurt Soup Cooking Tips
When making yogurt soup, remember to add hot water slowly to prevent the yogurt from curdling. This will ensure your soup is smooth.
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Yorumlar 5
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Zeynep E.
3 weeks agoTarifinizi denedim, nane gerçekten çorbanın lezzetini katladı! Ailem çok beğendi. 😊
Onur S.
3 weeks agoYoğurtlu çorbayı yaptım, çok güzel oldu ama pirinçler biraz fazla geldi, bir dahaki sefere daha az koymayı düşünüyorum.
Filiz G.
3 weeks agoYoğurt yerine kefir kullansam tadı nasıl olur acaba? Deneyen var mı?
Mert Ö.
3 weeks agoTarifinizi takip ettim ama kıvamı biraz fazla koyu oldu, daha çok su ekleyerek çözmeye çalışacağım.
Mehmet Ö.
3 weeks agoBen üzerine kızarmış tereyağı ve pul biber ekledim, enfes oldu!