How to Make Gluten-Free Spiced Apple Tart - A Must-Try!

Alright, you've stepped into the kitchen and today we're going to make a gluten-free and spiced apple tart together. Believe me, with this recipe, you'll experience a fragrant dessert delight. A soft tart crust topped with a richly spiced apple filling, it's a true feast of flavors. It's easier to prepare than you think, and the result is absolutely wonderful!

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Published: · Updated: · 397 views
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Gluten-Free Spiced Apple Tart - A Must-Try!
Prep
15 min
Cook
30 min
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Gluten-Free Dishes Diet Meals Gluten-Free Bread Gluten Free
Gluten-Free Spiced Apple Tart - A Must-Try! Ingredients 14items
  • 500 grams gluten-free oat flour
  • 250 grams butter
  • 1.5 cups xylitol sugar
  • 2 eggs
  • 4 tablespoons cold milk
  • 2 red apples
  • 2 green apples
  • 1/4 cup raisins
  • 2 teaspoons starch
  • 2 teaspoons powdered sugar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cloves
  • 1 egg yolk
  • 2 tablespoons milk
How to Make Gluten-Free Spiced Apple Tart - A Must-Try! 6steps
1

First, mix all the dry ingredients for the tart dough in a bowl. Add the butter and knead well.

2

Add the milk and eggs to obtain a non-sticky dough. Set aside a quarter of the dough, wrap it in plastic, and let the rest rest in the fridge.

3

Roll out the dough thinly in a tart pan and poke holes in the base with a fork. Bake in a preheated oven at 180°C for 15 minutes.

4

For the apple filling, peel and thinly slice the apples. Mix with spices and starch, and let the filling rest.

5

Remove the baked tart crust from the oven and pour in the apple filling. Roll out the reserved dough, cut into strips, and decorate the top.

6

Finally, beat the egg yolk and milk and brush over the tart. Bake until golden. That's it, enjoy!

Gluten-Free Spiced Apple Tart - A Must-Try! Cooking Tips

It's important for the butter to be cold when kneading the dough. Letting the apples sit for a while to release their juice will enhance the flavor when preparing the apple filling.

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Frequently Asked Questions
How long does it take to make Gluten-Free Spiced Apple Tart - A Must-Try!?
Start to finish, 45 min is enough. Prep: 15 min. Cook: 30 min. Serves 4.
What ingredients do I need for Gluten-Free Spiced Apple Tart - A Must-Try!?
You need 14 ingredients, and most are probably already in your kitchen. Here they are: 500 grams gluten-free oat flour, 250 grams butter, 1.5 cups xylitol sugar, 2 eggs, 4 tablespoons cold milk, 2 red apples, 2 green apples, 1/4 cup raisins...
What diets is Gluten-Free Spiced Apple Tart - A Must-Try! suitable for?
Yes — Gluten-Free Spiced Apple Tart - A Must-Try! works for these diets: Gluten Free.
How to make Gluten-Free Spiced Apple Tart - A Must-Try!?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 8

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Z

Zeynep C.

3 weeks ago

Harika bir tarif, tarçın elmaya çok yakışmış! Glutensiz oluşu da süper 👌

K

Kerem E.

3 weeks ago

Tarifi denedim, çocuklarım bayıldı! Fırında 40 dakikada harika oldu. Tavsiye ederim.

M

Mustafa K.

3 weeks ago

Elma yerine armut kullansam nasıl olur acaba? Deneyen var mı? 🍐

P

Pınar H.

3 weeks ago

Tarif basit ve sonuç müthiş. Sadece biraz fazla tatlı geldi, şeker miktarını azaltabilirsiniz.

B

Burak E.

3 weeks ago

Glutensiz un bulmak zor geliyor ama denemeye değer! İnanılmaz bir kıvam elde ettim.

G

Gizem B.

3 weeks ago

Tarifi denedim, enfesti. Şeker yerine bal koydum, daha hafif oldu.

S

Sema Ö.

3 weeks ago

Baharatı biraz daha az kullanarak denedim, tam kıvamında oldu. Çok beğendik.

S

Selin C.

3 weeks ago

Tarifi denedim ama elma miktarı biraz fazla geldi, diğer malzemelerle dengede tutmak önemli.

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