Gluten-Free Spiced Apple Tart - A Must-Try!
Alright, you've stepped into the kitchen and today we're going to make a gluten-free and spiced apple tart together. Believe me, with this recipe, you'll experience a fragrant dessert delight. A soft tart crust topped with a richly spiced apple filling, it's a true feast of flavors. It's easier to prepare than you think, and the result is absolutely wonderful!
- 500 grams gluten-free oat flour
- 250 grams butter
- 1.5 cups xylitol sugar
- 2 eggs
- 4 tablespoons cold milk
- 2 red apples
- 2 green apples
- 1/4 cup raisins
- 2 teaspoons starch
- 2 teaspoons powdered sugar
- 1 teaspoon ground ginger
- 1/4 teaspoon cloves
- 1 egg yolk
- 2 tablespoons milk
First, mix all the dry ingredients for the tart dough in a bowl. Add the butter and knead well.
Add the milk and eggs to obtain a non-sticky dough. Set aside a quarter of the dough, wrap it in plastic, and let the rest rest in the fridge.
Roll out the dough thinly in a tart pan and poke holes in the base with a fork. Bake in a preheated oven at 180°C for 15 minutes.
For the apple filling, peel and thinly slice the apples. Mix with spices and starch, and let the filling rest.
Remove the baked tart crust from the oven and pour in the apple filling. Roll out the reserved dough, cut into strips, and decorate the top.
Finally, beat the egg yolk and milk and brush over the tart. Bake until golden. That's it, enjoy!
Gluten-Free Spiced Apple Tart - A Must-Try! Cooking Tips
It's important for the butter to be cold when kneading the dough. Letting the apples sit for a while to release their juice will enhance the flavor when preparing the apple filling.
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