Gluten-Free Zucchini Bread Recipe (Step by Step)
Dear readers, today we will have a wonderful experience in the kitchen! With our gluten-free zucchini bread recipe, we will make a bread that is both nutritious and delicious. This recipe is perfect for those who want to make vegetables appealing to children. Let's embark on a fun journey in the kitchen! Believe me, this bread will be tastier than you expect. Don't forget to add room temperature eggs, vanilla extract for a sweet aroma, and some chocolate chips. In the end, a healthy and delightful taste awaits you.
- 3 large eggs, at room temperature
- 1/3 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil (or oil of your choice)
- 1 teaspoon gluten-free vanilla extract
- 2 cups gluten-free flour blend
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon gluten-free baking powder
- 1 medium grated zucchini, gently squeezed between paper towels
- Optional: 1 cup gluten-free, dairy-free chocolate chips
Preheat the oven to 175°C and lightly grease your pans. Be prepared, because soon your kitchen will be filled with wonderful aromas!
In a large mixing bowl, beat the eggs, white and brown sugars, oil, and vanilla well. Continue until you have a smooth mixture.
Now add the flour, salt, baking soda, and baking powder. Continue until everything is well combined. Things are starting to look good, aren't they?
Add the grated zucchini and chocolate chips, and gently mix. That's it, our wonderful batter is ready!
Pour the batter into your pans. Bake for 30-35 minutes for mini loaves, and 45-50 minutes for a large loaf. It's done when the center is cooked.
Remove the bread from the oven and let it sit in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once your bread is cool, slice and serve. Enjoy!
Store any remaining bread in an airtight container at room temperature for up to 4 days.
Gluten-Free Zucchini Bread Recipe (Step by Step) Cooking Tips
After grating the zucchini, it's important to use a paper towel to remove excess moisture. It keeps the bread moist. Chocolate chips add extra flavor, I recommend it!
Nutrition Facts
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Yorumlar 3
Yorum Yap
Çiğdem S.
3 weeks agoTarifi denedim ve gerçekten harika oldu! Ailem bayıldı, özellikle kahvaltıda sıcak sıcak yemek muhteşemdi. 😊
Sevgi S.
3 weeks agoHarika bir tarif, fakat biraz daha az şeker kullansam tadı kötü olur mu acaba?
Burcu A.
3 weeks agoBen içine ceviz ekledim, çok yakıştı! Kabakla ceviz gerçekten güzel bir ikili oldu.