Gluten-Free Zucchini Bread Recipe (Step by Step)

Dear readers, today we will have a wonderful experience in the kitchen! With our gluten-free zucchini bread recipe, we will make a bread that is both nutritious and delicious. This recipe is perfect for those who want to make vegetables appealing to children. Let's embark on a fun journey in the kitchen! Believe me, this bread will be tastier than you expect. Don't forget to add room temperature eggs, vanilla extract for a sweet aroma, and some chocolate chips. In the end, a healthy and delightful taste awaits you.

Admin
· Updated:
Be the first to rate
Gluten-Free Zucchini Bread Recipe (Step by Step)
Prep
10 dk
Cook
35 dk
Servings
12 Servings
Difficulty
Medium
Categories: Breakfast Items Gluten-Free Dishes Baked Goods Gluten-Free Bread Glutensiz
Gluten-Free Zucchini Bread Recipe (Step by Step) Ingredients 11 items
  • 3 large eggs, at room temperature
  • 1/3 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil (or oil of your choice)
  • 1 teaspoon gluten-free vanilla extract
  • 2 cups gluten-free flour blend
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon gluten-free baking powder
  • 1 medium grated zucchini, gently squeezed between paper towels
  • Optional: 1 cup gluten-free, dairy-free chocolate chips
How to Make Gluten-Free Zucchini Bread Recipe (Step by Step) 8 steps
1

Preheat the oven to 175°C and lightly grease your pans. Be prepared, because soon your kitchen will be filled with wonderful aromas!

2

In a large mixing bowl, beat the eggs, white and brown sugars, oil, and vanilla well. Continue until you have a smooth mixture.

3

Now add the flour, salt, baking soda, and baking powder. Continue until everything is well combined. Things are starting to look good, aren't they?

4

Add the grated zucchini and chocolate chips, and gently mix. That's it, our wonderful batter is ready!

5

Pour the batter into your pans. Bake for 30-35 minutes for mini loaves, and 45-50 minutes for a large loaf. It's done when the center is cooked.

6

Remove the bread from the oven and let it sit in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

7

Once your bread is cool, slice and serve. Enjoy!

8

Store any remaining bread in an airtight container at room temperature for up to 4 days.

Gluten-Free Zucchini Bread Recipe (Step by Step) Cooking Tips

After grating the zucchini, it's important to use a paper towel to remove excess moisture. It keeps the bread moist. Chocolate chips add extra flavor, I recommend it!

Nutrition Facts

/serving
260
kcal
3.0g
Protein
31.0g
Carbs
15.0g
Fat

Categories

Share

Frequently Asked Questions
How many calories in Gluten-Free Zucchini Bread Recipe (Step by Step)?
Gluten-Free Zucchini Bread Recipe (Step by Step) recipe contains 260 calories per serving. Protein: 3.0g. Carbohydrates: 31.0g. Fat: 15.0g.
How long does it take to make Gluten-Free Zucchini Bread Recipe (Step by Step)?
Gluten-Free Zucchini Bread Recipe (Step by Step) takes 45 dk in total to prepare. Prep: 10 dk. Cook: 35 dk. Serves 12.
What ingredients do I need for Gluten-Free Zucchini Bread Recipe (Step by Step)?
Gluten-Free Zucchini Bread Recipe (Step by Step) recipe requires 11 ingredients. Main ingredients: 3 large eggs, at room temperature, 1/3 cup white sugar, 1/2 cup packed brown sugar, 1/2 cup vegetable oil (or oil of your choice), 1 teaspoon gluten-free vanilla extract, 2 cups gluten-free flour blend, 1 teaspoon salt, 1/2 teaspoon baking soda...
What diets is Gluten-Free Zucchini Bread Recipe (Step by Step) suitable for?
Gluten-Free Zucchini Bread Recipe (Step by Step) recipe is suitable for the following diets: Glutensiz.
How to make Gluten-Free Zucchini Bread Recipe (Step by Step)?
Gluten-Free Zucchini Bread Recipe (Step by Step) recipe is prepared in 8 steps. Difficulty level: Medium.

Related Recipes

You may also like these