How to Make Delicious Potato-Based Mediterranean-Inspired Quiche Recipe
Hello dear readers! Today, I have a fantastic recipe that will bring the wonderful aroma of the Mediterranean to your kitchen: Potato-Based Mediterranean-Inspired Quiche. A thin potato base combined with colorful vegetables and olives offers a true feast of flavors. Plus, it's gluten-free and dairy-free! Believe me, once you try this recipe, you'll want to make it often. Now, let's head to the kitchen and prepare this beauty together!
- 3 cups grated golden potatoes
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt and black pepper
- 2 cups chopped bell peppers
- 1/2 large red onion, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder (optional)
- 1 cup lightly chopped baby spinach
- 1/2 cup sliced kalamata olives (optional)
- 6 large eggs
- 2/3 cup plain unsweetened non-dairy milk
- 1/4 teaspoon sea salt and black pepper
Preheat the oven to 218 degrees and lightly grease your pie dish. First, grate the potatoes and remove excess moisture. Then, place them nicely at the bottom of your pan and season with olive oil, salt, and pepper.
Bake the potato base until it turns golden, about 25-30 minutes. Don't worry if the edges get crispy, that's its charm!
Chop the bell peppers and red onion, and mix with olive oil and spices. Then bake for 20 minutes.
Reduce the oven temperature to 176 degrees. Mix the eggs, milk, and spices. Then add the spinach and olives.
Add the slightly cooled vegetables and pour the mixture over the potato base. Bake for 35-40 minutes, then let it cool a bit.
After resting for 10 minutes, slice and serve. Enjoy your meal!
Delicious Potato-Based Mediterranean-Inspired Quiche Recipe Cooking Tips
Squeezing the potatoes well is an important step for a crispy base. Also, feel free to add different vegetables if you wish. Having ingredients at room temperature gives better results when preparing the quiche.
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Yorumlar 4
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Barış C.
3 weeks agoTarifi denedim, patates tabanı fikri harika olmuş! Beyaz peynir ekleyip biraz da baharatla zenginleştirdim. 😊
Aylin G.
3 weeks agoKişin lezzeti çok güzeldi ama biraz yağlı bulduk. Daha hafif bir seçenek arayanlar için yoğurtla denemeyi düşünebilirim.
Cem G.
3 weeks agoSebzeler çok yakışmış, ailecek bayıldık. Renkli biberler yerine kabak kullandım, gayet başarılı oldu!
Özge G.
3 weeks agoGlutensiz tarifler arayanlar için süper bir seçenek. Tavuk eklesem nasıl olur, deneyen var mı acaba?