Homemade Almond Flour Snickerdoodles Cookies

Hello dear readers! Today we will make almond flour snickerdoodle cookies that fill our kitchens with the wonderful aroma of cinnamon. They are vegan and gluten-free, so you can enjoy them with peace of mind. Plus, with their crispy and chewy texture, they will be a favorite for both kids and adults. Get ready, let's head to the kitchen!

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Prep
10 dk
Cook
15 dk
Servings
4 Servings
Difficulty
Medium
Categories: Gluten-Free Dishes Vegan Gluten-Free Recipes Healthy Snacks Gluten-Free Desserts Gluten-Free Snacks Vegan Glutensiz
Homemade Almond Flour Snickerdoodles Cookies Ingredients 10 items
  • 1 cup almond flour (super fine blanched)
  • 3 tablespoons tapioca starch or another starch
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1.5 tablespoons melted refined coconut oil
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon brown sugar
How to Make Homemade Almond Flour Snickerdoodles Cookies 7 steps
1

First, combine all the dry ingredients in a bowl and mix well. Don't forget to break up any almond flour lumps, let's go!

2

Add the wet ingredients and obtain a sticky dough. Chill this dough in the refrigerator for at least half an hour. If the stickiness persists, you can add a little more flour.

3

In a small bowl, mix the cinnamon and brown sugar and set aside. Also, prepare your baking tray by lining it with parchment paper.

4

Preheat the oven to 170 degrees. Take small pieces from the dough, form balls, and roll them in the cinnamon mixture. Then place them on the tray.

5

Repeat these steps for all the dough. You can make 6 large or 8-10 small cookies.

6

Put the cookies in the oven and bake for 12-15 minutes, it's that easy!

7

The cookies may be a bit soft when they come out of the oven, don't panic! Let them cool a bit and then transfer to a rack to cool completely.

Homemade Almond Flour Snickerdoodles Cookies Cooking Tips

Chilling the dough is important because it helps the cookies maintain their shape while baking. Also, don't hesitate to use plenty of the cinnamon sugar mixture; it enhances the flavor!

Nutrition Facts

/serving
116
kcal
2.0g
Protein
11.0g
Carbs
8.0g
Fat

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Frequently Asked Questions
How many calories in Homemade Almond Flour Snickerdoodles Cookies?
Homemade Almond Flour Snickerdoodles Cookies recipe contains 116 calories per serving. Protein: 2.0g. Carbohydrates: 11.0g. Fat: 8.0g.
How long does it take to make Homemade Almond Flour Snickerdoodles Cookies?
Homemade Almond Flour Snickerdoodles Cookies takes 25 dk in total to prepare. Prep: 10 dk. Cook: 15 dk. Serves 4.
What ingredients do I need for Homemade Almond Flour Snickerdoodles Cookies?
Homemade Almond Flour Snickerdoodles Cookies recipe requires 10 ingredients. Main ingredients: 1 cup almond flour (super fine blanched), 3 tablespoons tapioca starch or another starch, 1/8 teaspoon salt, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, 1.5 tablespoons melted refined coconut oil, 1/4 cup maple syrup, 1/2 teaspoon vanilla extract...
What diets is Homemade Almond Flour Snickerdoodles Cookies suitable for?
Homemade Almond Flour Snickerdoodles Cookies recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Homemade Almond Flour Snickerdoodles Cookies?
Homemade Almond Flour Snickerdoodles Cookies recipe is prepared in 7 steps. Difficulty level: Medium.

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