Delicious Vegetable Pakora Recipe - Crispy Delight

Hello dear readers! Today I bring you a delightful recipe you can make in your kitchen: Vegetable Pakora! This treat is crispy on the outside and soft on the inside, prepared by frying in little oil. It's ideal for those looking for a gluten-free and vegan alternative. You can make a delicious snack by coating your favorite vegetables in chickpea flour batter and frying them. Let's head to the kitchen and prepare this delight together!

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Delicious Vegetable Pakora Recipe - Crispy Delight
Prep
15 min
Cook
15 min
Servings
4 Servings
Difficulty
Medium
Categories: Snacks Vegan Recipes Healthy Snacks Indian Cuisine Vegan Appetizers Vegan Gluten Free
Delicious Vegetable Pakora Recipe - Crispy Delight Ingredients 15items
  • 1 medium onion (diced or thinly sliced)
  • 1 medium carrot (grated)
  • 3/4 cup cabbage (finely chopped)
  • 1/2 bell pepper (diced)
  • 1 chili pepper (finely chopped)
  • 1/2 tablespoon fresh ginger (grated)
  • 1/4 cup cilantro or parsley (chopped)
  • 1 cup chickpea flour
  • 3 tablespoons rice flour
  • 3/4-1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika (non-spicy)
  • 1/2 cup water
  • Oil for frying
How to Make Delicious Vegetable Pakora Recipe - Crispy Delight 5steps
1

First, chop all the vegetables and place them in a large bowl. Don't forget to grate the carrots!

2

In another bowl, mix chickpea flour, rice flour, spices, and water thoroughly.

3

Combine the prepared vegetable mixture with the flour mixture and let it rest for a few minutes.

4

Heat some oil in a pan over medium heat. Drop small pieces of the batter into the pan. Fry both sides until golden brown.

5

Place the fried pakoras on a paper towel to drain excess oil. That's it, enjoy your meal!

Delicious Vegetable Pakora Recipe - Crispy Delight Cooking Tips

When frying the pakoras, make sure the oil is not too hot, otherwise the outside will brown quickly and the inside may remain raw. You can add your favorite spices for more flavor.

Nutrition Facts

/serving
82
kcal
2.0g
Protein
9.0g
Carbs
4.0g
Fat

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Frequently Asked Questions
How many calories in Delicious Vegetable Pakora Recipe - Crispy Delight?
One serving of Delicious Vegetable Pakora Recipe - Crispy Delight comes to about 82 calories, so it fits easily into a normal day. Protein: 2.0g. Carbohydrates: 9.0g. Fat: 4.0g.
How long does it take to make Delicious Vegetable Pakora Recipe - Crispy Delight?
Start to finish, 30 min is enough. Prep: 15 min. Cook: 15 min. Serves 4.
What ingredients do I need for Delicious Vegetable Pakora Recipe - Crispy Delight?
You need 15 ingredients, and most are probably already in your kitchen. Here they are: 1 medium onion (diced or thinly sliced), 1 medium carrot (grated), 3/4 cup cabbage (finely chopped), 1/2 bell pepper (diced), 1 chili pepper (finely chopped), 1/2 tablespoon fresh ginger (grated), 1/4 cup cilantro or parsley (chopped), 1 cup chickpea flour...
What diets is Delicious Vegetable Pakora Recipe - Crispy Delight suitable for?
Yes — Delicious Vegetable Pakora Recipe - Crispy Delight works for these diets: Vegan, Gluten Free.
How to make Delicious Vegetable Pakora Recipe - Crispy Delight?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 4

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P

Pınar C.

3 weeks ago

Tarifi denedim, inanılmaz çıtır çıtır oldular! Ailem bayıldı, kesinlikle tekrar yapacağım. 👌

B

Barış H.

3 weeks ago

Karnabahar yerine brokoli kullansam tadı nasıl olur? Deneyen var mı?

B

Buse Ö.

3 weeks ago

Tarif güzel ama bana biraz fazla baharatlı geldi. Daha az koysam daha iyi olabilir diye düşünüyorum.

B

Buse Ö.

3 weeks ago

Nohut unuyla yaptım, gerçekten çok hafif ve lezzetli bir atıştırmalık oldu.

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