Homemade Chili Garlic Tofu Summer Sandwich
Hello dear kitchen friends! Today, I want to share with you a spicy and flavor-packed sandwich recipe perfect for the summer vibe: Homemade chili garlic tofu summer sandwich. Believe me, this recipe is both filling and light, and it will delight you. You'll love the harmony of baked tofu and fresh vegetables. Especially if you're looking for a light dinner or a portable lunch, this recipe is just for you!
- 1.5 tablespoons soy sauce (you can also use tamari sauce for gluten-free)
- 1 teaspoon miso (white or chickpea miso)
- 1 tablespoon lime juice
- 1 tablespoon rice vinegar
- 1/2 teaspoon chili flakes
- 1 clove garlic, finely chopped or 1/2 teaspoon garlic paste
- 1/4 teaspoon salt
- 3 tablespoons maple syrup
- 1 tablespoon hot water
- 400 grams firm or extra firm tofu (pressed for at least 15-20 minutes and sliced as desired)
- 1 cucumber, sliced
- 1/2 cup sliced onion
- Chopped lettuce (as needed)
- Chopped cilantro (as needed)
- 1/4 cup julienned carrot (optional)
- Green onion and cilantro for garnish
- Soft baguette, panini bread, or sandwich bread (makes at least 3 sandwiches)
Hello! Let's get started. First, we prepare our marinade sauce. Take a large bowl and add all the marinade ingredients, mix well.
Now, make sure the miso is mixed by pressing a bit on the sides of the bowl. Don't worry, it's very easy!
Now you can add your sliced and pressed tofu. Allow it to marinate for 10 minutes. Don't be impatient, it's worth the wait!
Line a baking tray with parchment paper and place your tofu from the marinade, brushing a bit more marinade on top. Bake at 200ºC for 20-30 minutes.
Once your tofu is out of the oven, set it aside and let's deal with the vegetables now.
Mix the cucumber, onion, and carrot in the remaining marinade. Make sure they are well mixed, that's it!
Now we've reached the most enjoyable part: assembling our sandwich. The choice of fresh or toasted bread is entirely up to you.
Add a layer of lettuce to your bread, then place the tofu slices. Continue with the marinated vegetables on top.
As a final touch, sprinkle some cilantro, green onion, and a pinch of black pepper. Drizzle the remaining marinade over and cover with the other slice of bread.
Slice and serve. Enjoy your meal!
Homemade Chili Garlic Tofu Summer Sandwich Cooking Tips
Don't forget to press the tofu beforehand to remove excess water, so it marinates better. Toasting the bread can also add a different flavor.
Nutrition Facts
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Yorumlar 5
Yorum Yap
Burak Ö.
3 weeks agoBu sandviç resmen yazın tadını getiriyor! Tofu ve chili harika bir ikili. 😋
Burcu Y.
3 weeks agoDenemek için sabırsızlanıyorum, ama chili yerine pul biber kullansam olur mu?
Aylin Y.
3 weeks agoAilemle kahvaltıda denedik, herkes bayıldı! Tofu bu kadar lezzetli olur mu?
Leyla M.
3 weeks agoSarımsak tadı daha yoğun olsun diye biraz daha ekledim, muhteşemdi.
Tuğçe Ö.
3 weeks agoLezzetli ama tofu biraz fazla yağlı geldi, hafifletmek için bir öneriniz var mı?