How to Make the Best Hummus at Home? Delicious and Practical!
Do you love hummus? Believe me, with this recipe, once you prepare your own hummus at home, you won't want to buy it from outside anymore. It's both very practical and delicious! When served with fresh vegetables and warm pita bread, you'll have a delightful appetizer or snack. Let's head to the kitchen and make this delicious hummus together.
- 1½ cups cooked chickpeas (drained and rinsed)
- ⅓ cup smooth tahini
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice (add more if desired)
- 1 clove garlic
- ½ teaspoon sea salt
- 5 tablespoons water (or as needed for blending)
- Paprika, red pepper flakes, and/or fresh parsley for sprinkling
- Warm pita bread (and/or vegetables) for serving
Don't worry, it's very easy! First, add the chickpeas, tahini, olive oil, lemon juice, garlic, and salt to a high-speed blender.
Use the blender stick to mix until smooth. Add water as needed to blend and reach your desired consistency.
Now for the fun part! Transfer the hummus to a serving dish and garnish with paprika, red pepper flakes, and/or fresh parsley.
Finally, serve with warm pita bread and vegetables. Are you ready? That's it!
How to Make the Best Hummus at Home? Delicious and Practical! Cooking Tips
To make your hummus even more delicious, mix your tahini beforehand to smooth it out. Also, you can adjust the amount of lemon juice to your taste. Believe me, this hummus will be amazing!
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