How to Make Homemade Chocolate Ice Cream Bars

Hello dear ice cream lovers! Today, I'm going to share with you a recipe that you can easily prepare at home: Chocolate Ice Cream Bars! Made with just four simple ingredients, this rich and incredibly delicious treat will satisfy your sweet cravings in no time. Let's have some fun in the kitchen and make this delightful dessert together!

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Homemade Chocolate Ice Cream Bars
Prep
10 min
Servings
4 Servings
Difficulty
Medium
Categories: Vegan Recipes Vegan Desserts Ice Cream Recipes Vegan Gluten Free Lactose Free
Homemade Chocolate Ice Cream Bars Ingredients 6items
  • 14 oz (400 ml) Unsweetened Coconut Cream
  • 1/2 cup (120 ml) Almond Milk
  • 1/3 cup (28 g) Unsweetened Cocoa Powder
  • 1/2 cup (120 ml) Maple Syrup
  • 1 cup (175 g) Chopped Vegan Chocolate or Vegan Chocolate Chips
  • 1 teaspoon Coconut Oil
How to Make Homemade Chocolate Ice Cream Bars 6steps
1

First, add the coconut cream, almond milk, cocoa powder, and maple syrup to your blender jar. Don't worry, it's very easy! Blend until smooth.

2

Pour the mixture into ice cream molds. Now comes the fun part, freeze and wait eagerly!

3

Place the vegan chocolate and coconut oil in a microwave-safe bowl. Heat in the microwave, stirring every 30 seconds, until melted.

4

Wait for the chocolate to cool completely; it should be cold to the touch but still melted.

5

Remove the ice creams from the molds and dip them into the cooled melted chocolate, then place them on a baking sheet lined with parchment paper.

6

Put them back in the freezer to harden the chocolate shell. Are you ready? It's that simple!

Homemade Chocolate Ice Cream Bars Cooking Tips

If you have trouble removing the ice cream bars from the mold, you can easily do so by dipping the mold in hot water for a few seconds. Trust me, this little trick will make your job much easier!

Nutrition Facts

/serving
346
kcal
4.0g
Protein
33.0g
Carbs
26.0g
Fat

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Frequently Asked Questions
How many calories in Homemade Chocolate Ice Cream Bars?
One serving of Homemade Chocolate Ice Cream Bars comes to about 346 calories, so it fits easily into a normal day. Protein: 4.0g. Carbohydrates: 33.0g. Fat: 26.0g.
How long does it take to make Homemade Chocolate Ice Cream Bars?
Start to finish, 10 min is enough. Prep: 10 min. Serves 4.
What ingredients do I need for Homemade Chocolate Ice Cream Bars?
You need 6 ingredients, and most are probably already in your kitchen. Here they are: 14 oz (400 ml) Unsweetened Coconut Cream, 1/2 cup (120 ml) Almond Milk, 1/3 cup (28 g) Unsweetened Cocoa Powder, 1/2 cup (120 ml) Maple Syrup, 1 cup (175 g) Chopped Vegan Chocolate or Vegan Chocolate Chips, 1 teaspoon Coconut Oil.
What diets is Homemade Chocolate Ice Cream Bars suitable for?
Yes — Homemade Chocolate Ice Cream Bars works for these diets: Vegan, Gluten Free, Lactose Free.
How to make Homemade Chocolate Ice Cream Bars?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

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B

Burcu C.

3 weeks ago

Tarifi denedim, gerçekten yazın sıcağına birebir! Çikolata severler bayılacak. 🍫

M

Murat D.

3 weeks ago

Dondurma çubuklarını yaparken şeker yerine bal koydum, daha hafif oldu. Tavsiye ederim!

B

Buse Z.

3 weeks ago

Tarifteki şeker miktarı biraz fazla geldi, bir dahakine azaltmayı düşünüyorum.

A

Ahmet C.

3 weeks ago

Hindistan cevizi sütü yerine normal süt kullanabilir miyiz? Etkisi nasıl olur acaba?

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