Easy Gluten-Free Crepe Recipe at Home (Dairy-Free, Naturally Sweetened)
Hello dear kitchen friends! Today I want to share with you a wonderful gluten-free crepe recipe. This recipe is made with just 7 ingredients and contains no dairy products. Moreover, it is naturally sweetened and has crispy edges. These crepes, which you can easily prepare at home, will become an indispensable part of your breakfasts. Let's get started, and let the delicious aromas fill your kitchen!
- 1 ¼ cups dairy-free milk (unsweetened/plain)
- 1/4 cup melted dairy-free butter
- 2 tablespoons maple syrup
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 cup homemade gluten-free flour mix
- 1/2 teaspoon sea salt
- Fresh fruit or berries
- Nutella
- Coconut cream
- Maple syrup
Add the milk, butter, maple syrup, eggs, and vanilla extract to a medium mixing bowl. Whisk together until fully combined.
Then, add the gluten-free flour mix and sea salt, and whisk again until you achieve a smooth, lump-free consistency.
Heat a large cast-iron skillet or non-stick pan over medium heat and lightly grease with butter. Pour 1/4 cup of batter into the pan and tilt to spread the batter evenly.
After one minute, you'll see the edges turning golden and easily lifting from the pan. Flip the crepe and cook until both sides are lightly browned.
Repeat the same process with the remaining batter. Cover the cooked crepes with a clean kitchen towel to keep them warm.
Serve the crepes warm with fresh fruits, Nutella, coconut cream, and/or maple syrup!
Easy Gluten-Free Crepe Recipe at Home (Dairy-Free, Naturally Sweetened) Cooking Tips
Don't forget to check the temperature of the pan; if it's too hot, the crepes may have holes. But don't worry, it won't affect the taste!
Nutrition Facts
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