A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake

I'm here with a wonderful recipe for carrot cake lovers! This cake is both vegan and gluten-free, and its soft texture will captivate you. Plus, it offers a delicious explosion of flavors filled with spices. When you add citrus sauce or vegan cream cheese frosting on top, believe me, everyone will ask for the recipe! Let's embark on a delightful journey in the kitchen!

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A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake
Prep
30 dk
Cook
35 dk
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Gluten-Free Dishes Vegan Recipes Baked Goods Vegan Glutensiz
A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake Ingredients 17 items
  • 1 cup white rice flour
  • Half cup minus a tablespoon tapioca flour
  • Quarter cup coconut flour
  • Half cup ground almonds
  • 1.5 teaspoons baking powder
  • Half teaspoon baking soda
  • Spices to taste
  • 2.5 cups finely grated carrots
  • Half cup canned coconut milk
  • One-third cup maple syrup
  • 2 tablespoons coconut oil (melted)
  • 2 chia eggs (2 tablespoons ground chia seeds + 6 tablespoons water)
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon vanilla extract
  • One-third cup erythritol
  • 1.5 tablespoons non-dairy milk
  • 2.5 teaspoons lemon or lime juice
How to Make A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake 6 steps
1

First, carefully measure the ingredients with your kitchen scale. In a small bowl, whisk the chia seeds and water, wait for 5 minutes.

2

Preheat the oven to 190°C (375°F) and prepare your pan. Finely grate the carrots.

3

In a large mixing bowl, combine the dry ingredients. Then add the wet ingredients and mix. Fold in the carrots.

4

Pour the mixture into the pan, smooth the top, and bake. Bake for 50-60 minutes in a loaf pan, 35-40 minutes in a round pan.

5

While the cake is baking, prepare the cream/glaze. Grind the erythritol finely and whisk all ingredients. Adjust the consistency.

6

Cool the cake, spread the cream on top, and enjoy by slicing!

A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake Cooking Tips

When making chia eggs, wait for the mixture to gel, as it's important for the cake's texture. If you love spices, you can add a bit of cinnamon or ginger, it turns out great!

Nutrition Facts

/serving
168
kcal
2.4g
Protein
30.0g
Carbs
5.8g
Fat

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Frequently Asked Questions
How many calories in A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake?
A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake recipe contains 168 calories per serving. Protein: 2.4g. Carbohydrates: 30.0g. Fat: 5.8g.
How long does it take to make A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake?
A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake takes 1 saat 5 dk in total to prepare. Prep: 30 dk. Cook: 35 dk. Serves 4.
What ingredients do I need for A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake?
A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake recipe requires 17 ingredients. Main ingredients: 1 cup white rice flour, Half cup minus a tablespoon tapioca flour, Quarter cup coconut flour, Half cup ground almonds, 1.5 teaspoons baking powder, Half teaspoon baking soda, Spices to taste, 2.5 cups finely grated carrots...
What diets is A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake suitable for?
A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake recipe is suitable for the following diets: Vegan, Glutensiz.
How to make A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake?
A Carrot Miracle in Your Kitchen: Vegan and Gluten-Free Cake recipe is prepared in 6 steps. Difficulty level: Medium.

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