Homemade Rich Chocolate Tahini Cookies
Hello dear cookie lovers! Today we will create wonders in the kitchen and make rich chocolate tahini cookies using just one bowl. Yes, you heard right! These cookies are both vegan and gluten-free. They taste just like a brownie! Plus, we prepare them with only 8 ingredients. So, preheat your oven and let's get started!
- 1/2 cup tahini, unsalted and runny
- 1/2 cup maple syrup
- 1 cup almond flour
- 1/2 cup tapioca starch
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup semi-sweet chocolate chips
Preheat the oven to 176 degrees and line a baking sheet with parchment paper. Let's start the preparations!
In a medium mixing bowl, add tahini and maple syrup, whisk until well combined. Then add the other dry ingredients and mix with a wooden spoon. Now things are getting exciting!
Add the chocolate chips and ensure they are evenly distributed. Take pieces of dough about 1.5 tablespoons in size and place them spaced apart on the baking sheet.
Gently press each dough ball to flatten it. All set, now into the oven!
Bake for 9-12 minutes, remove when the edges are firm. Let cool for 5 minutes and then enjoy!
Homemade Rich Chocolate Tahini Cookies Cooking Tips
If you don't want your cookies to spread too much, you can chill the dough a bit more. Store leftovers in an airtight container.
Nutrition Facts
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