Homemade Vegan Strawberry Ice Cream | Clean Recipes
Hello dear ice cream lovers! Today, we will turn your kitchen into a small ice cream factory. And with only 5 ingredients! This vegan strawberry ice cream will cool you down, especially on hot summer days. Plus, it doesn't require an ice cream maker. So, go ahead, take out the strawberries from the fridge and try this delicious treat!
- 2 cups frozen strawberries
- 1/3 cup maple syrup
- 1 1/4 cups full-fat coconut milk
- 2/3 cup raw cashews
- 1/2 teaspoon vanilla extract
First, soak the cashews in water overnight or boil them for 20 minutes until soft. Then, drain the water.
Now, place all the ingredients in a powerful blender and blend until smooth.
Transfer the mixture to a freezer-safe container. Freeze, stirring every 20 minutes during the first hour.
After letting it sit overnight, allow it to sit at room temperature for 15-20 minutes before serving. And there you have it, your ice cream is ready! Enjoy!
Homemade Vegan Strawberry Ice Cream | Clean Recipes Cooking Tips
Soaking the cashews beforehand makes the ice cream creamier. You can also use agave syrup instead of maple syrup.
Nutrition Facts
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