Breakfast Tomato Preparation
Dear readers, are you ready to create wonders together in the kitchen? Today, I will share with you a delicious recipe that will bring a new breath to breakfast. Colorful tomatoes meet chickpea flour and spices. Let's start the day energetically with these healthy and delicious breakfast tomatoes!
- 2 large tomatoes
- 1 cup chickpea flour
- 1 tablespoon nutritional yeast
- 1/2 teaspoon black salt (or regular salt)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon turmeric
- Black pepper (to taste)
- 1/3 cup water
- 2 tablespoons fresh chives (chopped)
- Some oil (for frying)
First, slice the tomatoes evenly and nicely. Don't worry, it's very easy!
Remove the center of the slices and chop the inner part into small pieces.
Place the chopped tomatoes in a bowl and combine with chickpea flour, nutritional yeast, salt, and spices.
Add water gradually, whisking well each time. Now comes the fun part, add the chives and mix.
Heat some oil in a large pan. Once the oil is hot, arrange the tomato slices in the pan.
Place some chickpea mixture in the center of each slice and fry both sides until golden brown.
Prepare the remaining slices in the same way. Sprinkle with fresh chives and enjoy!
Breakfast Tomato Preparation Cooking Tips
If your batter is too thick, you can add a little more water. When you try this recipe, I'm sure everyone at home will love it!
Nutrition Facts
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