Homemade Seasoned Vermicelli Soup - Worth a Try!

Hello dear readers! Today, we will make seasoned vermicelli soup, a dish often cooked in our kitchens but leaving a different taste each time. This soup, indispensable in the winter months, warms both the stomach and the soul. Come on, join us in the kitchen, let's make it together!

Published: · Updated: · 368 views
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Homemade Seasoned Vermicelli Soup - Worth a Try!
Prep
15 min
Cook
15 min
Servings
6 Servings
Difficulty
Medium
Homemade Seasoned Vermicelli Soup - Worth a Try! Ingredients 11items
  • 3 tomatoes
  • 2 green peppers
  • 1 cup vermicelli
  • 5 cups water
  • 1 cup tomato juice
  • 1 tablespoon chopped parsley
  • 15 g butter
  • Salt
  • Black pepper
  • 1 egg yolk
  • 1 tablespoon lemon juice
How to Make Homemade Seasoned Vermicelli Soup - Worth a Try! 11steps
1

First, cut the tomatoes in half crosswise and grate them. They grate easily, don't worry!

2

Clean the seeds from the peppers and slice them into rings. They'll add color!

3

Melt the butter in a pot and sauté the peppers. The aromas are already getting better!

4

Add the grated tomatoes and continue sautéing. Now things are getting good.

5

Add the tomato juice and hot water to the pot and bring to a boil again. Just the right consistency!

6

Finally, add the vermicelli and cook until softened. We're getting impatient!

7

For the seasoning; beat the egg yolk and lemon juice well. In a small bowl, quickly!

8

Remove the soup from the heat and season with salt and black pepper. Just to your taste!

9

Add the seasoning and close the lid of the pot. Let it rest a bit.

10

After resting for about 5 minutes, divide into bowls. It smells wonderful!

11

You can garnish with chopped parsley on top. A visual feast!

Homemade Seasoned Vermicelli Soup - Worth a Try! Cooking Tips

Letting your soup rest a bit before serving will enhance its flavor. Also, adding a pinch of red pepper can give it a slight spiciness.

Frequently Asked Questions
How long does it take to make Homemade Seasoned Vermicelli Soup - Worth a Try!?
Start to finish, 30 min is enough. Prep: 15 min. Cook: 15 min. Serves 6.
What ingredients do I need for Homemade Seasoned Vermicelli Soup - Worth a Try!?
You need 11 ingredients, and most are probably already in your kitchen. Here they are: 3 tomatoes, 2 green peppers, 1 cup vermicelli, 5 cups water, 1 cup tomato juice, 1 tablespoon chopped parsley, 15 g butter, Salt...
What diets is Homemade Seasoned Vermicelli Soup - Worth a Try! suitable for?
Yes — Homemade Seasoned Vermicelli Soup - Worth a Try! works for these diets: Vegetarian.
How to make Homemade Seasoned Vermicelli Soup - Worth a Try!?
It comes together in 11 steps, each one spelled out below. Difficulty level: Medium.

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B

Buse T.

3 weeks ago

Çorbayı denedim ve sonuç harika! Terbiyesi tam kıvamında oldu, ailem çok sevdi. 🌟

A

Aslı M.

3 weeks ago

Tarifteki limon suyu yerine sirke kullandım, acı sevenler için harika bir dokunuş oldu. Denemenizi tavsiye ederim.

B

Barış S.

3 weeks ago

Çorbanın kıvamı güzel ama benim damak tadıma biraz fazla sarımsaklı geldi, bir dahaki sefere daha az koymayı düşünüyorum.

B

Barış H.

3 weeks ago

Şehriye yerine arpa şehriye kullansam olur mu? Bunu deneyeceklere önerilerinizi bekliyorum.