Homemade Seasoned Vermicelli Soup - Worth a Try!
Hello dear readers! Today, we will make seasoned vermicelli soup, a dish often cooked in our kitchens but leaving a different taste each time. This soup, indispensable in the winter months, warms both the stomach and the soul. Come on, join us in the kitchen, let's make it together!
- 3 tomatoes
- 2 green peppers
- 1 cup vermicelli
- 5 cups water
- 1 cup tomato juice
- 1 tablespoon chopped parsley
- 15 g butter
- Salt
- Black pepper
- 1 egg yolk
- 1 tablespoon lemon juice
First, cut the tomatoes in half crosswise and grate them. They grate easily, don't worry!
Clean the seeds from the peppers and slice them into rings. They'll add color!
Melt the butter in a pot and sauté the peppers. The aromas are already getting better!
Add the grated tomatoes and continue sautéing. Now things are getting good.
Add the tomato juice and hot water to the pot and bring to a boil again. Just the right consistency!
Finally, add the vermicelli and cook until softened. We're getting impatient!
For the seasoning; beat the egg yolk and lemon juice well. In a small bowl, quickly!
Remove the soup from the heat and season with salt and black pepper. Just to your taste!
Add the seasoning and close the lid of the pot. Let it rest a bit.
After resting for about 5 minutes, divide into bowls. It smells wonderful!
You can garnish with chopped parsley on top. A visual feast!
Homemade Seasoned Vermicelli Soup - Worth a Try! Cooking Tips
Letting your soup rest a bit before serving will enhance its flavor. Also, adding a pinch of red pepper can give it a slight spiciness.
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