How to Make Star of the Kitchen: Crustless Chicken Pie
Hello dear kitchen friends! Today we will make a crustless chicken pie. Yes, you heard it right, crustless! This recipe is a great option for those looking for a light and satisfying meal. It's both easy and prepared in one pot. Let's head to the kitchen and embark on this delicious journey together!
- 1 tablespoon olive oil
- 900 grams chicken breast (cut into half-inch squares)
- 1/2 cup chopped onion
- 1 tablespoon minced garlic (about 3 cloves)
- 2 cups sliced carrots (cut into small circles)
- 3/4 cup chopped celery (about 3 stalks)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/3 cup whole wheat flour
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 cups room temperature milk
- 1 1/2 cups peas
- 1 1/2 cups corn
Let's heat the olive oil in a large pan over medium-high heat. Add the diced chicken and cook for about 10 minutes until lightly browned.
Once the chicken is cooked, add the onion, garlic, carrots, and celery. Now things are getting interesting! Sauté for 10 minutes.
Next, add the dry spices, flour, and chicken broth. Mix everything well in the pan. Cook for 5 minutes until the mixture starts to bubble and thicken.
When the mixture starts to bubble, slowly add the room temperature milk and stir constantly as the mixture thickens.
Add the peas and corn and stir. That's it, doesn't it look amazing?
You can serve it as is or over cooked rice. Enjoy your meal!
Star of the Kitchen: Crustless Chicken Pie Cooking Tips
If you follow a gluten-free diet, you can use gluten-free flour instead of whole wheat flour. Also, if you don't consume dairy, almond milk is a great alternative.
Nutrition Facts
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Burak T.
3 weeks agoBöreği denedim, harika oldu! Tavuk ve sebzelerin uyumu mükemmel. 👌
Gizem Ç.
3 weeks agoTarif çok güzeldi ama biraz tuzsuz geldi. Bir dahakine daha fazla tuz ekleyeceğim.
Çiğdem Ç.
3 weeks agoTavuğu fırında pişirdim, daha lezzetli oldu. Mutlaka deneyin!
Esra Ş.
3 weeks agoKabak yerine patates kullansam nasıl olur sizce?
Çiğdem Ş.
3 weeks agoAilecek bayıldık, haftasonu kahvaltılarımızın yeni favorisi bu tarif. Teşekkürler! 😊
Onur C.
3 weeks agoTarif pratik ama bence sosu biraz daha koyu olmalıydı, daha yoğun bir tat sevenler dikkat!
Volkan Ş.
3 weeks agoBörek yaparken galeta unu kullandım, çıtırlığı harikaydı! Tavsiye ederim.