Homemade Vegan Shamrock Milkshake Recipe
Hello dear kitchen friends! Today, I will share with you a vegan shamrock milkshake recipe that you can prepare with just four ingredients, featuring mint and a vibrant green color. Whether you're celebrating St. Patrick's Day or just want to treat yourself, this recipe is perfect for you. Plus, it only takes 5 minutes to prepare, which means you're always ready for a sweet indulgence!
- 1 cup Coconut Milk (240 ml) or other non-dairy milks
- 1/4 teaspoon Mint Extract
- 1/4 teaspoon Green Food Coloring
- 3 cups Vegan Vanilla Ice Cream (450 g)
- Vegan Whipped Cream
- Green Decorating Sugar
Let's get started, first take the coconut milk and add it to the blender jar. Add the mint extract and green food coloring on top.
Now things are getting exciting! Add the vegan vanilla ice cream to the blender and blend until smooth.
Pour your mixture into two tall glasses. Believe me, even at this point, your appetite might be whetted!
Final touches! Sprinkle vegan whipped cream and green decorating sugar on top. That's it, we're ready!
Homemade Vegan Shamrock Milkshake Recipe Cooking Tips
If you wish, you can increase the mint extract for a more intense mint flavor. Additionally, you can use almond or oat milk instead of coconut milk. Definitely try it, you won't regret it!
Nutrition Facts
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