Sweet Surprise for Valentine's Day: No-Bake Cheesecake
How about a magnificent dessert for Valentine's Day? And without using an oven! This vegan cheesecake, with its mouthwatering creaminess, is light, delicious, and will win hearts. Believe me, making it is as enjoyable as eating it. Are you ready to try this recipe together now?
- 1/2 cup nuts or seeds
- 1 cup oats
- 20 small dates (pitted)
- 1 teaspoon vanilla extract
- 1/2 tablespoon coconut oil
- 2/3 cup cashews (soaked)
- 1 cup canned coconut milk
- 3 tablespoons maple syrup
- 1 1/2 teaspoons agar powder + 1/4 cup water
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 3 teaspoons pink dragon fruit powder (optional)
Alright, soak the cashews in hot water or boil them. Alternatively, you can leave them in cold water overnight.
Process the base ingredients in a food processor and press the mixture into a mold. Then place it in the fridge.
Blend the cream ingredients in a blender, continue until smooth.
Boil the agar powder with water and add the mixture to the blender.
Pour the cream into the mold and chill in the fridge. You might get impatient waiting for it to set, but it will be worth it!
If you wish, you can cool it faster in the freezer. Once chilled, serve and enjoy!
Sweet Surprise for Valentine's Day: No-Bake Cheesecake Cooking Tips
Soak the cashews well, this ensures the cream is smooth. You can add some fresh fruit to decorate the cheesecake just before freezing.
Nutrition Facts
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