The Best Vegan Chocolate Chip Muffins - Easy to Make
Hello everyone! Today in our kitchen, we are preparing delicious vegan chocolate chip muffins. This recipe is both practical and tasty, ensuring you get fluffy muffins filled with plenty of chocolate pieces. These muffins, which you can easily prepare with everyday ingredients, will brighten up your tea time. Let's head to the kitchen and make these wonderful muffins!
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plant-based milk
- 2 tablespoons plant-based yogurt
- 1 teaspoon apple cider vinegar
- 1/3 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- A few drops of almond extract
- 3/4 cup vegan chocolate chips
Preheat the oven to 205°C. The initial high temperature helps the muffins rise beautifully.
In a medium bowl, mix the flour, baking powder, baking soda, and salt. This is the easy part, don't worry!
In a large bowl, combine the plant-based milk, plant-based yogurt, apple cider vinegar, sugar, vegetable oil, vanilla, and almond extracts. Make sure the sugar is completely dissolved.
Now add the liquid mixture to the dry ingredients. Mix until you get a slightly stiff batter. If it's a bit too stiff, you can add 1-2 teaspoons of plant-based milk.
Add half a cup of chocolate chips to the batter. If you love more chocolate, feel free to add more. Fill the muffin molds with the batter and sprinkle the remaining chocolate chips on top.
Bake the muffins for 12 minutes, then reduce the oven temperature to 190°C and bake for another 5 minutes. Check if they're done using the toothpick test.
Let the muffins sit for 2 minutes after removing them from the oven, then take them out of the tray and let them cool for 10 minutes. Now you can serve them, enjoy!
The Best Vegan Chocolate Chip Muffins - Easy to Make Cooking Tips
Do not overmix the muffin batter, or you may lose the fluffiness. Don't hesitate to add plenty of chocolate chips, the more the better!
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