Try Once, You'll Always Make It: Peanut Sauce
Hello dear kitchen enthusiasts! Today, I will share with you a peanut sauce recipe that is extremely easy to prepare and just as delicious. Believe me, once you try this sauce, you'll want to make it all the time. It's a perfect companion for noodles, grain bowls, or spring rolls. Plus, it doesn't require a blender or food processor, just a bowl and a bit of mixing! Let's get those delightful aromas rising in the kitchen!
- ½ cup natural creamy peanut butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha sauce
- 1 tablespoon tamari or soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons maple syrup
- 1 teaspoon grated fresh ginger
- 4 to 6 tablespoons water (as needed)
Now we've come to the most enjoyable part! In a medium-sized bowl, thoroughly mix the peanut butter, lemon juice, rice vinegar, sriracha, tamari, sesame oil, maple syrup, ginger, and 4 tablespoons of water.
Is your sauce a bit thick? Don't worry, you can continue adding 1 tablespoon of water at a time until you reach the desired consistency.
You can serve this delicious sauce as a dipping sauce for spring rolls or drizzled over your noodles. Enjoy!
Try Once, You'll Always Make It: Peanut Sauce Cooking Tips
If you prefer a less spicy taste, you can reduce the amount of sriracha or omit it entirely. If you prepare the sauce a day in advance and store it in the refrigerator, the flavors will meld beautifully.
Nutrition Facts
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